WAK-EE Trademark
Trademark Overview
On Wednesday, October 27, 1993, a trademark application was filed for WAK-EE with the United States Patent and Trademark Office. The USPTO has given the WAK-EE trademark a serial number of 74464951. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Sunday, February 8, 1998. This trademark is owned by L. and S. Packing Co., Inc.. The WAK-EE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
olive oil, bottled peppers, processed pimentos, processed olives, maraschino cherries, processed onions, artichoke hearts, peperoncini (a type of pepperoni), processed lupini beans, processed pignoli nuts, processed peppercorns, processed mushrooms and giardiniera (mixed Italian vegetables)
capers, chinese sauces, chicken marinade, rib sauce, duck sauce, garlic marinade
General Information
Serial Number | 74464951 |
Word Mark | WAK-EE |
Filing Date | Wednesday, October 27, 1993 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Sunday, February 8, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 15, 1994 |
Trademark Statements
Goods and Services | olive oil, bottled peppers, processed pimentos, processed olives, maraschino cherries, processed onions, artichoke hearts, peperoncini (a type of pepperoni), processed lupini beans, processed pignoli nuts, processed peppercorns, processed mushrooms and giardiniera (mixed Italian vegetables) |
Goods and Services | capers, chinese sauces, chicken marinade, rib sauce, duck sauce, garlic marinade |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | L. and S. Packing Co., Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Flushing, NY 113541916 |
Party Name | L. and S. Packing Co., Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Flushing, NY 113541916 |
Trademark Events
Event Date | Event Description |
Sunday, February 8, 1998 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, August 18, 1997 | EXTENSION 5 GRANTED |
Tuesday, August 5, 1997 | EXTENSION 5 FILED |
Tuesday, April 8, 1997 | EXTENSION 4 GRANTED |
Friday, February 7, 1997 | EXTENSION 4 FILED |
Sunday, September 22, 1996 | EXTENSION 3 GRANTED |
Friday, August 2, 1996 | EXTENSION 3 FILED |
Thursday, April 18, 1996 | EXTENSION 2 GRANTED |
Tuesday, January 30, 1996 | EXTENSION 2 FILED |
Thursday, August 10, 1995 | EXTENSION 1 GRANTED |
Thursday, July 13, 1995 | EXTENSION 1 FILED |
Tuesday, February 7, 1995 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 15, 1994 | PUBLISHED FOR OPPOSITION |
Friday, October 14, 1994 | NOTICE OF PUBLICATION |
Monday, July 25, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, July 15, 1994 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Thursday, June 30, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 6, 1994 | EXAMINER'S AMENDMENT MAILED |
Tuesday, May 10, 1994 | ASSIGNED TO EXAMINER |