WAHOO TOPPINGS Trademark

Trademark Overview


On Tuesday, August 27, 2019, a trademark application was filed for WAHOO TOPPINGS with the United States Patent and Trademark Office. The USPTO has given the WAHOO TOPPINGS trademark a serial number of 88595159. The federal status of this trademark filing is REGISTERED as of Tuesday, March 24, 2020. This trademark is owned by Wahoo Toppings. The WAHOO TOPPINGS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Jellies and jams

Topping syrup

Non-alcoholic cocktail mixes
wahoo toppings

General Information


Serial Number88595159
Word MarkWAHOO TOPPINGS
Filing DateTuesday, August 27, 2019
Status700 - REGISTERED
Status DateTuesday, March 24, 2020
Registration Number6018345
Registration DateTuesday, March 24, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 7, 2020

Trademark Statements


Indication of Colors claimedThe color(s) green, beige, brown, yellow, and burgundy is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"TOPPINGS"
Description of MarkThe mark consists of a brown cowboy riding a bucking bronco set over a yellow sun. underneath the word "Wahoo" in green, under that "Toppings" in beige. the background is burgundy around which is a thin beige and then larger green border.
Goods and ServicesJellies and jams
Goods and ServicesTopping syrup
Goods and ServicesNon-alcoholic cocktail mixes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 10, 2019
Primary Code029
First Use Anywhere DateTuesday, April 30, 2019
First Use In Commerce DateTuesday, April 30, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 10, 2019
Primary Code030
First Use Anywhere DateTuesday, April 30, 2019
First Use In Commerce DateTuesday, April 30, 2019

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, September 10, 2019
Primary Code032
First Use Anywhere DateTuesday, April 30, 2019
First Use In Commerce DateTuesday, April 30, 2019

Trademark Owner History


Party NameWahoo Toppings
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBar Nunn, WY 82601

Party NameWahoo Toppings
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBar Nunn, WY 82601

Party NameWahoo Toppings
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBar Nunn, WY 82601

Trademark Events


Event DateEvent Description
Tuesday, March 24, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, January 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 7, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 18, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 4, 2019ASSIGNED TO LIE
Wednesday, November 27, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 27, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, November 27, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 27, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, November 27, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 27, 2019ASSIGNED TO EXAMINER
Wednesday, September 11, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 10, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, August 30, 2019NEW APPLICATION ENTERED IN TRAM