| Serial Number | 98272621 |
| Word Mark | WAGYU SOMMELIER |
| Filing Date | Thursday, November 16, 2023 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, March 18, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 28, 2025 |
| NOT AVAILABLE | "WAGYU" |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Consultancy services relating to food preparation |
| Goods and Services | On-line retail store services featuring beef primal and subprimal blocks and cuts, steaks, stew meat, burgers, shaved meat, thin sliced meat, chopped meat, sinew, fat, trims, ground meat; Wholesale food distributorship services featuring beef primal and subprimal blocks and cuts, steaks, stew meat, burgers, shaved meat, thin sliced meat, chopped meat, sinew, fat, trims, ground meat |
| Goods and Services | Beef, primal and subprimal blocks and cuts; steaks of meat; stew meat; hamburgers; shaved meat, sliced meat; chopped meat; sinew in the nature of beef tendon for human consumption; edible fats; ground meat |
| Description of Mark | The mark consists of the wording "WAGYU SOMMELIER" under a line offset to the right, over which is a cow head design offset to the right, all within a square drawing overlaid on a larger square background. |
| Goods and Services | Education services, namely, providing classes, seminars, and workshops in the field of food products |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 21, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 21, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 21, 2023 |
| Primary Code | 041 |
| First Use Anywhere Date | Thursday, January 2, 2020 |
| First Use In Commerce Date | Thursday, January 2, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 21, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, January 2, 2020 |
| First Use In Commerce Date | Thursday, January 2, 2020 |
| Party Name | Wagyu Sommelier LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Philadelphia, PA 19146 US |
| Party Name | Wagyu Sommelier LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Philadelphia, PA 19146 US |
| Event Date | Event Description |
| Monday, November 20, 2023 | NEW APPLICATION ENTERED |
| Thursday, December 21, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 22, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 18, 2024 | ASSIGNED TO EXAMINER |
| Monday, July 1, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, July 1, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, July 1, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 17, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 17, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 17, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 16, 2024 | FINAL REFUSAL WRITTEN |
| Wednesday, October 16, 2024 | FINAL REFUSAL E-MAILED |
| Wednesday, October 16, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, November 27, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, November 27, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 22, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 28, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 28, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 25, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, September 25, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 25, 2025 | SOU EXTENSION 1 FILED |
| Thursday, September 25, 2025 | SOU EXTENSION 1 GRANTED |
| Friday, September 26, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 18, 2026 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 18, 2026 | SOU EXTENSION 2 FILED |
| Wednesday, March 18, 2026 | SOU EXTENSION 2 GRANTED |
| Thursday, March 19, 2026 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |