| Serial Number | 90156866 |
| Word Mark | WAFFLY GOOD CHICKEN CHICK-IN WAFFLE |
| Filing Date | Thursday, September 3, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 23, 2024 |
| Registration Number | 7287635 |
| Registration Date | Tuesday, January 23, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 21, 2021 |
| Goods and Services | Waffles; Filled waffles; Waffles topped with fried chicken and a sauce; Desserts, namely, waffles topped with ice cream |
| Description of Mark | The mark consists of two, red, concentric, single line semi-circles. The space between the outer and inner semi-circles features the stylized wording "WAFFLY GOOD CHICKEN" in yellow. Below the inner semi-circle is the stylized wording "CHICK-" above the stylized wording "IN" both in yellow. Imposed on the bottom left of the semi-circles, to the lower left of the wording "CHICK-IN" is the stylized wording "WAFFLE" in yellow with dark yellow and white lines. The wording "WAFFLE" also features brown outlining. The letter "W" in "WAFFLE" is depicted by a stylized design of a chicken in yellow with dark yellow and white lines and also featuring brown outlining. The chicken has a red and dark red comb. The color black represents transparent space and is not claimed as a feature of the mark. |
| Goods and Services | Chicken served wrapped in a waffle; Chicken served wrapped in a waffle cone; Chicken served on top of fries; Chicken served with sriracha hot chili sauce; Chicken served with maple syrup and sriracha sauce; Chicken served with tikka masala sauce; Chicken served with queso sauce; Chicken served with buffalo sauce; Chicken served with maple syrup sauce; Chicken served with Asian chili sauce; Chicken served with barbeque sauce; French fries; Potato fries |
| Goods and Services | T-shirts; Short-sleeved or long-sleeved t-shirts; Clothing, namely, hats, shirts, hoodies; Hats; Baseball caps and hats; Hooded sweatshirts |
| Indication of Colors claimed | The colors yellow, brown, red, and white are claimed as a feature of the mark. |
| Goods and Services | Restaurant services; Fast-food restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant services featuring chicken, waffles, fries, drinks, desserts; Restaurant services featuring chicken served on waffles; Restaurant services featuring chicken served within a waffle cone; Restaurant services featuring ice cream on waffles; Restaurant services featuring breakfast items; Catering services; Mobile restaurant services |
| Disclaimer with Predetermined Text | "GOOD CHICKEN" AND "WAFFLE" FOR INTERNATIONAL CLASSES 29, 30, AND 43 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 8, 2020 |
| Primary Code | 025 |
| First Use Anywhere Date | Monday, March 1, 2021 |
| First Use In Commerce Date | Monday, March 1, 2021 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 30, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, February 1, 2020 |
| First Use In Commerce Date | Saturday, February 1, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 8, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, February 1, 2020 |
| First Use In Commerce Date | Saturday, February 1, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 8, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, February 1, 2020 |
| First Use In Commerce Date | Saturday, February 1, 2020 |
| Party Name | Chick-in Waffle LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kansas City, MO 64111 |
| Party Name | Chick-in Waffle LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kansas City, MO 64111 |
| Party Name | Chick-in Waffle LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kansas City, MO 64111 |
| Event Date | Event Description |
| Tuesday, January 23, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 23, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 19, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, December 18, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, December 18, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, November 30, 2023 | USE AMENDMENT FILED |
| Thursday, November 30, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, November 18, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 17, 2023 | SOU EXTENSION 4 GRANTED |
| Wednesday, November 15, 2023 | SOU EXTENSION 4 FILED |
| Wednesday, November 15, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, June 30, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 29, 2023 | SOU EXTENSION 3 GRANTED |
| Tuesday, May 16, 2023 | SOU EXTENSION 3 FILED |
| Wednesday, June 28, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 17, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, May 17, 2023 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, May 17, 2023 | PETITION TO REVIVE-GRANTED |
| Wednesday, May 17, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, November 17, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 15, 2022 | SOU EXTENSION 2 GRANTED |
| Tuesday, November 15, 2022 | SOU EXTENSION 2 FILED |
| Tuesday, November 15, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 13, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 11, 2022 | SOU EXTENSION 1 GRANTED |
| Wednesday, May 11, 2022 | SOU EXTENSION 1 FILED |
| Wednesday, May 11, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 16, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 21, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 21, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 1, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 16, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 16, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 16, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 16, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 16, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 16, 2021 | PETITION TO DIRECTOR GRANTED |
| Friday, July 30, 2021 | ASSIGNED TO PETITION STAFF |
| Monday, July 26, 2021 | PETITION TO DIRECTOR RECEIVED |
| Friday, July 30, 2021 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, July 30, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 29, 2021 | ASSIGNED TO LIE |
| Monday, July 26, 2021 | PAPER RECEIVED |
| Monday, January 18, 2021 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, January 18, 2021 | PRIORITY ACTION E-MAILED |
| Monday, January 18, 2021 | PRIORITY ACTION WRITTEN |
| Monday, January 11, 2021 | ASSIGNED TO EXAMINER |
| Friday, October 9, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 8, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 7, 2020 | NEW APPLICATION ENTERED |