WAFER MASTER Trademark

Trademark Overview


On Wednesday, March 7, 2018, a trademark application was filed for WAFER MASTER with the United States Patent and Trademark Office. The USPTO has given the WAFER MASTER trademark a serial number of 79239705. The federal status of this trademark filing is REGISTERED as of Tuesday, November 26, 2019. This trademark is owned by ÇIZMECI GIDA SANAYI VE TICARET ANONIM SIRKETI. The WAFER MASTER trademark is filed in the Staple Food Products category with the following description:

Coffee, cocoa; cocoa based beverages, chocolate based beverages; pastries and bakery products based on flour; desserts based on flour and chocolate in the nature of bakery desserts; pies, cakes, bakery desserts based on dough coated with syrup; puddings, custard; honey, bee glue for human consumption, propolis for food purposes; condiments for foodstuff, namely, savory sauces used as condiments, chocolate sauce, cocoa-based condiments and seasoning for food and drink; vanilla flavoring for culinary purposes, spices, sauces; yeast, baking powder; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; tea, iced tea; confectionery made of sugar, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food; molasses for food
wafer master

General Information


Serial Number79239705
Word MarkWAFER MASTER
Filing DateWednesday, March 7, 2018
Status700 - REGISTERED
Status DateTuesday, November 26, 2019
Registration Number5917161
Registration DateTuesday, November 26, 2019
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 10, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"WAFER"
Goods and ServicesCoffee, cocoa; cocoa based beverages, chocolate based beverages; pastries and bakery products based on flour; desserts based on flour and chocolate in the nature of bakery desserts; pies, cakes, bakery desserts based on dough coated with syrup; puddings, custard; honey, bee glue for human consumption, propolis for food purposes; condiments for foodstuff, namely, savory sauces used as condiments, chocolate sauce, cocoa-based condiments and seasoning for food and drink; vanilla flavoring for culinary purposes, spices, sauces; yeast, baking powder; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; tea, iced tea; confectionery made of sugar, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food; molasses for food
Description of MarkThe mark consists of the wording "WAFER MASTER" in stylized font.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 4, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameÇIZMECI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressGebze Kocaeli
TR

Party NameÇIZMECI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressGebze Kocaeli
TR

Party NameÇIZMECI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressGebze Kocaeli
TR

Trademark Events


Event DateEvent Description
Thursday, August 30, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, September 4, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 4, 2018ASSIGNED TO EXAMINER
Wednesday, September 5, 2018NON-FINAL ACTION WRITTEN
Thursday, September 6, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, September 8, 2018APPLICATION FILING RECEIPT MAILED
Thursday, September 13, 2018REFUSAL PROCESSED BY MPU
Thursday, September 13, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, September 29, 2018REFUSAL PROCESSED BY IB
Thursday, February 21, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 21, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 22, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 28, 2019NEW REPRESENTATIVE AT IB RECEIVED
Thursday, March 14, 2019NON-FINAL ACTION WRITTEN
Thursday, March 14, 2019NON-FINAL ACTION E-MAILED
Thursday, March 14, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 23, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 23, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, July 23, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 23, 2019EXAMINER'S AMENDMENT ENTERED
Monday, July 29, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 8, 2019ASSIGNED TO LIE
Wednesday, August 21, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 21, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 21, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, September 6, 2019NOTIFICATION PROCESSED BY IB
Tuesday, September 10, 2019PUBLISHED FOR OPPOSITION
Tuesday, September 10, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 26, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, February 26, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 17, 2020GENERIC MADRID TRANSACTION CREATED
Tuesday, March 17, 2020GENERIC MADRID TRANSACTION SENT TO IB
Friday, May 15, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, November 26, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, November 26, 2025TEAS SECTION 71 RECEIVED