Serial Number | 88304094 |
Word Mark | W WINGALESIO |
Filing Date | Friday, February 15, 2019 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, September 6, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 10, 2019 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of a cartoon chicken wearing a shirt with the letter "W" appearing on the right sleeve and the wording "WINGALESIO" displayed on the front. |
Goods and Services | Hot sauce; sauces; and dipping sauces |
Goods and Services | Restaurant and bar services |
Translation of Words in Mark | The wording "WINGALESIO" has no meaning in a foreign language. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, March 9, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, March 9, 2019 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Con Las Alas Abiertas, S.A. de C.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Monterrey, Nuevo León C.P.64060 MX |
Party Name | Con Las Alas Abiertas, S.A. de C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Monterrey, Nuevo León C.P.64060 MX |
Event Date | Event Description |
Tuesday, September 7, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, September 6, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, February 6, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, February 4, 2021 | EXTENSION 2 GRANTED |
Thursday, February 4, 2021 | EXTENSION 2 FILED |
Thursday, February 4, 2021 | TEAS EXTENSION RECEIVED |
Saturday, August 1, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, July 30, 2020 | EXTENSION 1 GRANTED |
Thursday, July 30, 2020 | EXTENSION 1 FILED |
Thursday, July 30, 2020 | TEAS EXTENSION RECEIVED |
Tuesday, February 4, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 10, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 10, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, November 20, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, November 7, 2019 | ASSIGNED TO LIE |
Saturday, November 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, November 1, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, November 1, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, November 1, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Wednesday, October 30, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, October 30, 2019 | FINAL REFUSAL E-MAILED |
Wednesday, October 30, 2019 | FINAL REFUSAL WRITTEN |
Tuesday, October 29, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, October 28, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 28, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, April 27, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, April 27, 2019 | NON-FINAL ACTION E-MAILED |
Saturday, April 27, 2019 | NON-FINAL ACTION WRITTEN |
Saturday, April 27, 2019 | ASSIGNED TO EXAMINER |
Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, March 9, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, February 19, 2019 | NEW APPLICATION ENTERED IN TRAM |