Serial Number | 86706646 |
Word Mark | W WAWI INC ANTIPASTO DE POLLO A LA VINAGRETA WAWI CHICKEN ANTIPASTO A LA VINAIGRETTE READY TO SERVE HOME STYLE OG GRASAS TRANS NON TRANSFAT BAJO EN GRASAS LOW FAT BAJO EN CALORIAS LOW CALORIES BAJO EN COLESTEROL LOW CHOLESTEROL |
Filing Date | Tuesday, July 28, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, December 22, 2023 |
Registration Number | 5219124 |
Registration Date | Tuesday, June 6, 2017 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 2, 2016 |
Description of Mark | The mark consists of the image of a black sentry box preceding what is a capital letter "W", also in black. Below this image, the words "WAWI INC", in black. In the middle the words in Spanish "Antipasto de Pollo a la Vinageta WaWi". The words "Antipasto de Pollo" are in color green; the words "a la Vinagreta Wawi" are in color black. Below the phrase "CHICKEN ANTIPASTO A LA VINAIGRETTE" in capital black letters, above and below which are green lines with BLACK dots at their center. Below is an image of the antipasto in BEIGE and RED, with BEIGE crackers, and with GREEN leaves. On the right and left sides of the label there are various product specifications appearing in the color black and separated by one black line per side. These are: "Bajo en CalorĂas"; "Low Calories"; "Bajo en Colesterol", "Low Cholesterol", and, in a black circle and green letters the words "Home Style". On the left side the following product specifications "0g Grasas Trans"; "Non Transfat"; "Bajo en Grasas", "Low Fat". Below, in a black circle in green the words "Ready-To-Serve". The label background is both WHITE and beige in color. |
Goods and Services | Antipasto as a feature of a cooked dish consisting mainly of chicken and antipasto |
Indication of Colors claimed | The color(s) black, green, beige, red, and white is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "Bajo en CalorĂas, Bajo en Colesterol, Grasas Tran and Bajo en Grasas" in the mark is "Low Calories, Low Cholesterol, Non Transfat, and Low Fat", respectively. |
Disclaimer with Predetermined Text | "INC ANTIPASTO DE POLLO A LA VINAGRETA", "CHICKEN ANTIPASTO A LA VINAIGRETTE READY TO SERVE HOME STYLE OG GRASAS TRANS NON TRANSFAT BAJO EN GRASAS LOW FAT BAJO EN CALORIAS LOW CALORIES BAJO EN COLESTEROL LOW CHOLESTEROL", AND THE PICTORIAL REPRESENTATION OF CHICKEN ANTIPASTO AND CRACKERS |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, December 22, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, January 1, 2014 |
First Use In Commerce Date | Thursday, January 1, 2015 |
Party Name | WAWI, INC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | San Juan 00924 PR |
Party Name | WAWI, INC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | San Juan 00924 PR |
Party Name | WAWI, INC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Juan 00924 PR |
Event Date | Event Description |
Friday, December 22, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, June 6, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, June 6, 2017 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, May 3, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, May 2, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, April 10, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, March 27, 2017 | USE AMENDMENT FILED |
Thursday, April 6, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, March 27, 2017 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, September 27, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 2, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 2, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, July 13, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, June 30, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, June 23, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 23, 2016 | EXAMINER'S AMENDMENT ENTERED |
Thursday, June 23, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, June 23, 2016 | EXAMINERS AMENDMENT E-MAILED |
Thursday, June 23, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, June 23, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, June 21, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, June 6, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, May 31, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 31, 2016 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, May 31, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 31, 2016 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 31, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, May 25, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, May 25, 2016 | NON-FINAL ACTION E-MAILED |
Wednesday, May 25, 2016 | NON-FINAL ACTION WRITTEN |
Wednesday, May 18, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, March 29, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Thursday, March 17, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, March 15, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 14, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 14, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 7, 2016 | ASSIGNED TO LIE |
Thursday, February 25, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, November 17, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, November 17, 2015 | NON-FINAL ACTION E-MAILED |
Tuesday, November 17, 2015 | NON-FINAL ACTION WRITTEN |
Saturday, November 7, 2015 | ASSIGNED TO EXAMINER |
Tuesday, August 4, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, August 3, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, July 31, 2015 | NEW APPLICATION ENTERED |