| Serial Number | 75358342 |
| Word Mark | W SMARTPACK |
| Filing Date | Wednesday, September 17, 1997 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, September 15, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3S17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 22, 1999 |
| Goods and Services | microwave ovens for heating and cooking foodstuffs, coffee, tea, hot beverages, and soups |
| Goods and Services | paper, cardboard, and food packages made of paper and cardboard; plastic materials for packaging in the form of foils, films, or bags |
| Goods and Services | coffee, tea, cocoa, grain based coffee substitutes, sugar, bread, pastries, bakery goods, flavored ices, and sauces (condiments) |
| Goods and Services | catering services of food and beverages |
| Pseudo Mark | W SMART PACK |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 9, 1997 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 9, 1997 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 9, 1997 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 9, 1997 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CD FOOD TECHNOLOGY AB |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | S-102 32 Stookholm SE |
| Party Name | CD FOOD TECHNOLOGY AB |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | S-102 32 Stookholm SE |
| Event Date | Event Description |
| Saturday, April 14, 2001 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 2, 2000 | EXTENSION 1 GRANTED |
| Wednesday, March 8, 2000 | EXTENSION 1 FILED |
| Tuesday, September 14, 1999 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 22, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, May 21, 1999 | NOTICE OF PUBLICATION |
| Friday, December 18, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 19, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 18, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 24, 1998 | NON-FINAL ACTION MAILED |
| Wednesday, June 17, 1998 | ASSIGNED TO EXAMINER |
| Friday, June 12, 1998 | ASSIGNED TO EXAMINER |