| Serial Number | 99277502 |
| Word Mark | VVV SIGI LOW GLYCEMIC INDEX |
| Filing Date | Thursday, July 10, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 10, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 10, 2026 |
| Goods and Services | Dried pasta; fresh pasta; flour for making focaccia bread and pizza; natural sweeteners; preparations made from cereal, namely, cereal-based snacks, biscuits, pastry, brioches, cakes, confectionery made of sugar, bread, pizzas, focaccia bread, breadsticks, crackers, dried and fresh pasta; baking powder; yeast |
| Indication of Colors claimed | The color(s) black and gold is/are claimed as a feature of the mark. |
| Goods and Services | Artificial sweeteners for the food industry |
| Description of Mark | The mark consists of concentric circles in gold outlining with the stylized wording "LOW GLYCEMIC INDEX" in gold within the circles. Within the circles are three stacked letter "V"s placed above four tear-drop shapes, together representing an ear of corn, with a gold outline which are all above the stylized wording "SIGI" in gold and all on a black background. |
| NOT AVAILABLE | "LOW GLYCEMIC INDEX" |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 6, 2026 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 10, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SIGI S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Milano (MI) 20122 IT |
| Party Name | SIGI S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Milano (MI) 20122 IT |
| Event Date | Event Description |
| Thursday, July 10, 2025 | NEW APPLICATION ENTERED |
| Thursday, July 10, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, November 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 17, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 1, 2025 | ASSIGNED TO EXAMINER |
| Monday, December 1, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, December 1, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, December 1, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 6, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 6, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 6, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 10, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 4, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 10, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 10, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |