VV SUPREMO Trademark

Trademark Overview

On Wednesday, March 17, 2010, a trademark application was filed for VV SUPREMO with the United States Patent and Trademark Office. The USPTO has given the VV SUPREMO trademark a serial number of 77961312. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 16, 2022. This trademark is owned by V&V Supremo Foods, Inc.. The VV SUPREMO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

sopes, flan, flavored and sweetened gelatins

sour cream
vv supremo

General Information

Serial Number77961312
Word MarkVV SUPREMO
Filing DateWednesday, March 17, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 16, 2022
Registration Number4152152
Registration DateTuesday, June 5, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 20, 2012

Trademark Statements

Goods and Servicessopes, flan, flavored and sweetened gelatins
Description of MarkThe mark consists of a stylized "V V" and a stylized "SUPREMO" above two curved lines with the top line extending into an arch above the wording.
Goods and Servicessour cream
Section 2(f) Limitation StatementAs to "SUPREMO"
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "supremo" in the mark is "supreme".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 16, 2022
Primary Code029
First Use Anywhere DateTuesday, January 31, 1984
First Use In Commerce DateTuesday, January 31, 1984
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 16, 2022
Primary Code030
First Use Anywhere DateTuesday, November 10, 2009
First Use In Commerce DateTuesday, November 10, 2009

Trademark Owner History

Party NameV&V Supremo Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChicago, IL 60608
Party NameV&V Supremo Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChicago, IL 60608
Party NameV&V Supremo Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicago, IL 60608

Trademark Events

Event DateEvent Description
Friday, December 16, 2022CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, June 5, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, January 30, 2019REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
Tuesday, January 22, 2019TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, June 12, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, June 12, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, June 12, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 1, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, June 5, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 5, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, March 20, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 20, 2012PUBLISHED FOR OPPOSITION
Wednesday, February 29, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 15, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 10, 2012EXPARTE APPEAL TERMINATED
Friday, February 10, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 27, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 27, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 19, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 4, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 4, 2011NON-FINAL ACTION E-MAILED
Thursday, August 4, 2011NON-FINAL ACTION WRITTEN
Thursday, July 14, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 14, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 27, 2011TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, June 27, 2011EX PARTE APPEAL-INSTITUTED
Monday, June 27, 2011JURISDICTION RESTORED TO EXAMINING ATTORNEY
Monday, June 27, 2011EXPARTE APPEAL RECEIVED AT TTAB
Monday, January 3, 2011NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, January 3, 2011FINAL REFUSAL E-MAILED
Monday, January 3, 2011FINAL REFUSAL WRITTEN
Tuesday, November 23, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 23, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 23, 2010ASSIGNED TO LIE
Tuesday, November 9, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, May 9, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, May 9, 2010NON-FINAL ACTION E-MAILED
Sunday, May 9, 2010NON-FINAL ACTION WRITTEN
Tuesday, May 4, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 4, 2010NON-FINAL ACTION E-MAILED
Tuesday, May 4, 2010NON-FINAL ACTION WRITTEN
Monday, April 26, 2010ASSIGNED TO EXAMINER
Wednesday, March 24, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, March 23, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 20, 2010NEW APPLICATION ENTERED

Related Keywords

supremo sour cream gelatins sweetened flan flavored sopes