V+V APOTHICAIRE Trademark
Trademark Overview
On Wednesday, March 9, 2016, a trademark application was filed for V+V APOTHICAIRE with the United States Patent and Trademark Office. The USPTO has given the V+V APOTHICAIRE trademark a serial number of 86934016. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 17, 2017. This trademark is owned by Portman Concepts, LLC. The V+V APOTHICAIRE trademark is filed in the Meat & Processed Food Products and Light Beverage Products categories with the following description:
fruit based soup; vegetable based soup; fruit and vegetable based soup
fruit based juice; vegetable based juice; fruit and vegetable based juice
General Information
| Serial Number | 86934016 |
| Word Mark | V+V APOTHICAIRE |
| Filing Date | Wednesday, March 9, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 17, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 19, 2016 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized "V+V" above "APOTHICAIRE" where the design of a cross in between the letters "V" and "V" appears in white with thick black outline that is inverted at each tip of the cross. |
| Goods and Services | fruit based soup; vegetable based soup; fruit and vegetable based soup |
| Goods and Services | fruit based juice; vegetable based juice; fruit and vegetable based juice |
| Translation of Words in Mark | The English translation of the word "APOTHICAIRE" in the mark is "apothecary". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 14, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 14, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Portman Concepts, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dallas, TX 75247 |
| Party Name | Portman Concepts, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dallas, TX 75247 |
Trademark Events
| Event Date | Event Description |
| Monday, April 17, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, April 17, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 13, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 19, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 29, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 15, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 7, 2016 | ASSIGNED TO LIE |
| Wednesday, May 25, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 25, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 25, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 25, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 25, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 24, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, March 15, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 14, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, March 12, 2016 | NEW APPLICATION ENTERED IN TRAM |
