VUONG MART Trademark

Trademark Overview


On Wednesday, November 15, 2023, a trademark application was filed for VUONG MART with the United States Patent and Trademark Office. The USPTO has given the VUONG MART trademark a serial number of 98270959. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Thursday, June 20, 2024. The VUONG MART trademark is filed in the Staple Food Products category with the following description:

Bread; Candy; Chocolate; Cocoa; Coffee; Flour; Honey; Noodles; Pastries; Sago; Salt; Sauces; Seasonings; Sorbets; Spices; Sugar; Tapioca; Tea; Treacle; Yeast; Alimentary paste (pastas and noodles); Asian noodles; Baking-powder; Cereal-based snack food; Cereal breakfast foods; Cereal flour; Cereals prepared for human consumption; Confectionery, namely, pastilles; Dried herbs; Dried herbs in powdered form; Dried noodles; Edible ices; Herb tea; Ice cream; Instant noodles; Meal kits consisting primarily of noodles; Noodle-based prepared meals; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Pasta and noodles; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Processed cereal-based food t...
vuong mart

General Information


Serial Number98270959
Word MarkVUONG MART
Filing DateWednesday, November 15, 2023
Status638 - NEW APPLICATION - ASSIGNED TO EXAMINER
Status DateThursday, June 20, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread; Candy; Chocolate; Cocoa; Coffee; Flour; Honey; Noodles; Pastries; Sago; Salt; Sauces; Seasonings; Sorbets; Spices; Sugar; Tapioca; Tea; Treacle; Yeast; Alimentary paste (pastas and noodles); Asian noodles; Baking-powder; Cereal-based snack food; Cereal breakfast foods; Cereal flour; Cereals prepared for human consumption; Confectionery, namely, pastilles; Dried herbs; Dried herbs in powdered form; Dried noodles; Edible ices; Herb tea; Ice cream; Instant noodles; Meal kits consisting primarily of noodles; Noodle-based prepared meals; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Pasta and noodles; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed herbs; Ready-to-eat cereals; Rice noodles
Description of MarkThe mark consists of a red check mark design, flanked by two red stylized squares. Below are the words "VUONG MART" stylized in red capital letters.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to voung and this means prosperity in English.
Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.
NOT AVAILABLE"MART"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 15, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHanoi City, 10000
VN

Trademark Events


Event DateEvent Description
Wednesday, November 15, 2023NEW APPLICATION ENTERED
Friday, February 2, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 2, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 20, 2024ASSIGNED TO EXAMINER