VULCANOSSI Trademark

Trademark Overview

On Tuesday, March 29, 2022, a trademark application was filed for VULCANOSSI with the United States Patent and Trademark Office. The USPTO has given the VULCANOSSI trademark a serial number of 79343217. The federal status of this trademark filing is REGISTERED as of Tuesday, July 18, 2023. This trademark is owned by Vulcano Schinkenmanufaktur Gmbh & Co KG. The VULCANOSSI trademark is filed in the Meat & Processed Food Products category with the following description:

Smoked meat in the nature of bacon bits and sausage products, namely, smoked sausages
vulcanossi

General Information

Serial Number79343217
Word MarkVULCANOSSI
Filing DateTuesday, March 29, 2022
Status700 - REGISTERED
Status DateTuesday, July 18, 2023
Registration Number7109842
Registration DateTuesday, July 18, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 2, 2023

Trademark Statements

Goods and ServicesSmoked meat in the nature of bacon bits and sausage products, namely, smoked sausages

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 24, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameVulcano Schinkenmanufaktur Gmbh & Co KG
Party Type30 - Original Registrant
Legal Entity Type27 - NOT AVAILABLE
AddressAT
Party NameVulcano Schinkenmanufaktur Gmbh & Co KG
Party Type20 - Owner at Publication
Legal Entity Type27 - NOT AVAILABLE
AddressAT
Party NameVulcano Schinkenmanufaktur Gmbh & Co KG
Party Type10 - Original Applicant
Legal Entity Type27 - NOT AVAILABLE
AddressAT

Trademark Events

Event DateEvent Description
Monday, November 13, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, October 19, 2023FINAL DISPOSITION NOTICE SENT TO IB
Thursday, October 19, 2023FINAL DISPOSITION PROCESSED
Wednesday, October 18, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 18, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 18, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, May 2, 2023NOTIFICATION PROCESSED BY IB
Tuesday, May 2, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 2, 2023PUBLISHED FOR OPPOSITION
Wednesday, April 12, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 12, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 12, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 27, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 24, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 23, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 23, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 21, 2023REFUSAL PROCESSED BY IB
Wednesday, February 1, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, January 31, 2023REFUSAL PROCESSED BY MPU
Sunday, December 4, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, December 3, 2022NON-FINAL ACTION WRITTEN
Monday, November 21, 2022ASSIGNED TO EXAMINER
Tuesday, June 28, 2022APPLICATION FILING RECEIPT MAILED
Friday, June 24, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 23, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

vulcanossi smoked products namely sausages sausage bits meat nature bacon