| Serial Number | 88205881 |
| Word Mark | VUCCIRIA |
| Filing Date | Monday, November 26, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, August 21, 2025 |
| Registration Number | 5947583 |
| Registration Date | Tuesday, December 31, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 15, 2019 |
| Goods and Services | Bread; Coffee and coffee substitutes; Cookies; Salt; Spice blends; Spices |
| Goods and Services | Meat; Meat and meat extracts; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jellies, jams, eggs; Oils for food; Soups; Edible oils and edible fats; Jellies, jams; Nut meats; Prepared dishes consisting principally of meat |
| Goods and Services | On-line retail store services featuring groceries, food, and drinks; Retail store services featuring groceries, food, and drinks; Retail grocery stores |
| Goods and Services | Beer; Fruit beverages; Non-alcoholic beverages, namely, carbonated beverages; Water beverages |
| Goods and Services | Catering; Catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 14, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, March 24, 2009 |
| First Use In Commerce Date | Tuesday, March 24, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 14, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, March 24, 2009 |
| First Use In Commerce Date | Tuesday, March 24, 2009 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 14, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, March 24, 2009 |
| First Use In Commerce Date | Tuesday, March 24, 2009 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 14, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, March 24, 2009 |
| First Use In Commerce Date | Tuesday, March 24, 2009 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 14, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, March 24, 2009 |
| First Use In Commerce Date | Tuesday, March 24, 2009 |
| Party Name | Orchard King Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11214 |
| Party Name | Orchard King Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11231 |
| Party Name | Orchard King Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11231 |
| Event Date | Event Description |
| Thursday, November 29, 2018 | NEW APPLICATION ENTERED |
| Friday, December 14, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 26, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, February 26, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 26, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 26, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 26, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 26, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 26, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 11, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 11, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 11, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 11, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 11, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 12, 2019 | ASSIGNED TO LIE |
| Tuesday, April 15, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, August 21, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, August 21, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, August 21, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, December 31, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, September 25, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 15, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 15, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 31, 2019 | REGISTERED-PRINCIPAL REGISTER |