VUCCHINI Trademark

Trademark Overview


On Wednesday, October 16, 2019, a trademark application was filed for VUCCHINI with the United States Patent and Trademark Office. The USPTO has given the VUCCHINI trademark a serial number of 88656024. The federal status of this trademark filing is REGISTERED as of Tuesday, May 26, 2020. This trademark is owned by Ningbo Haishu Garron International Co.,Ltd.. The VUCCHINI trademark is filed in the Staple Food Products category with the following description:

Chili seasoning; Coffee beans; Coffee, tea, cocoa and artificial coffee; Dried chili peppers; Dried herbs; Flavourings of almond, other than essential oils, for food or beverages; Food seasonings; Ground coffee beans; Mineral salt for human consumption; Natural spices; Pepper; Processed herbs; Processed seeds for use as a seasoning; Saffron salt for seasoning food; Salt; Sea salt for cooking; Sesame seeds for use as seasonings; Spice mixes; Spices; Spices in the form of powders; Sugar; White tea
vucchini

General Information


Serial Number88656024
Word MarkVUCCHINI
Filing DateWednesday, October 16, 2019
Status700 - REGISTERED
Status DateTuesday, May 26, 2020
Registration Number6063382
Registration DateTuesday, May 26, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 10, 2020

Trademark Statements


Goods and ServicesChili seasoning; Coffee beans; Coffee, tea, cocoa and artificial coffee; Dried chili peppers; Dried herbs; Flavourings of almond, other than essential oils, for food or beverages; Food seasonings; Ground coffee beans; Mineral salt for human consumption; Natural spices; Pepper; Processed herbs; Processed seeds for use as a seasoning; Saffron salt for seasoning food; Salt; Sea salt for cooking; Sesame seeds for use as seasonings; Spice mixes; Spices; Spices in the form of powders; Sugar; White tea
Translation of Words in MarkThe wording "VUCCHINI" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 19, 2019
Primary Code030
First Use Anywhere DateFriday, March 1, 2019
First Use In Commerce DateFriday, March 1, 2019

Trademark Owner History


Party NameNingbo Haishu Garron International Co.,Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressNingbo, Zhejiang, 315012
CN

Party NameNingbo Haishu Garron International Co.,Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNingbo, Zhejiang, 315012
CN

Party NameNingbo Haishu Garron International Co.,Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNingbo, Zhejiang, 315012
CN

Trademark Events


Event DateEvent Description
Tuesday, September 5, 2023AMENDMENT CORRESPONDENCE ENTERED
Friday, November 26, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 26, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, November 26, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, November 26, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, November 25, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 25, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, November 25, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 25, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 26, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, March 10, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 10, 2020PUBLISHED FOR OPPOSITION
Wednesday, February 19, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 3, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 23, 2020ASSIGNED TO EXAMINER
Saturday, October 19, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 19, 2019NEW APPLICATION ENTERED