VT99 Trademark

Trademark Overview

On Wednesday, August 12, 2015, a trademark application was filed for VT99 with the United States Patent and Trademark Office. The USPTO has given the VT99 trademark a serial number of 86722218. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Wednesday, June 5, 2024. This trademark is owned by Jasper Hill Creamery. The VT99 trademark is filed in the Meat & Processed Food Products category with the following description:

Fresh and processed meats; hot dogs; salami; sausage; bacon; pork chops
vt99

General Information

Serial Number86722218
Word MarkVT99
Filing DateWednesday, August 12, 2015
Status710 - CANCELLED - SECTION 8
Status DateWednesday, June 5, 2024
Registration Number5341184
Registration DateTuesday, November 21, 2017
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 12, 2016

Trademark Statements

Goods and ServicesFresh and processed meats; hot dogs; salami; sausage; bacon; pork chops
Pseudo MarkVT NINETY NINE

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateWednesday, June 5, 2024
Primary Code029
First Use Anywhere DateSaturday, October 10, 2015
First Use In Commerce DateSaturday, October 10, 2015

Trademark Owner History

Party NameJasper Hill Creamery
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGreensboro, VT 05841
Party NameJasper Hill Creamery
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGreensboro, VT 05841
Party NameJasper Hill Creamery
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGreensboro, VT 05841

Trademark Events

Event DateEvent Description
Tuesday, August 18, 2015NOTICE OF PSEUDO MARK E-MAILED
Monday, August 17, 2015NEW APPLICATION ENTERED
Monday, August 17, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 19, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 23, 2015ASSIGNED TO EXAMINER
Tuesday, November 24, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 24, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 12, 2016PUBLISHED FOR OPPOSITION
Tuesday, January 12, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 8, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, August 17, 2016SOU TEAS EXTENSION RECEIVED
Wednesday, August 17, 2016SOU EXTENSION 1 FILED
Wednesday, August 17, 2016SOU EXTENSION 1 GRANTED
Tuesday, October 17, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, December 30, 2016SOU TEAS EXTENSION RECEIVED
Friday, December 30, 2016SOU EXTENSION 2 FILED
Friday, December 30, 2016SOU EXTENSION 2 GRANTED
Tuesday, January 3, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 8, 2017TEAS STATEMENT OF USE RECEIVED
Friday, September 8, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 8, 2017USE AMENDMENT FILED
Friday, September 22, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, October 3, 2017STATEMENT OF USE PROCESSING COMPLETE
Monday, November 21, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, June 5, 2024CANCELLED SEC. 8 (6-YR)
Tuesday, November 21, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, October 18, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Related Keywords

bacon pork chops sausage salami processed meats dogs fresh