| Serial Number | 78160404 |
| Word Mark | VT PRODUCT |
| Filing Date | Wednesday, September 4, 2002 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 6, 2015 |
| Registration Number | 2937646 |
| Registration Date | Tuesday, April 5, 2005 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 11, 2005 |
| Disclaimer with Predetermined Text | "PRODUCT" |
| Description of Mark | THE MARK CONSISTS OF, IN PART, THE LETTERS VT. |
| Goods and Services | Fried onions, fried garlic, shrimp paste, crab paste with bean oil, shrimp paste with bean oil, minced crabs in spices, minced shrimp paste in spices, chicken broth, beef broth, vegetable broth, instant sour and spicy soup, green curry soup, coconut milk for making Tom Kha soup, green yellow curry soup, red curry soup, soup, instant Vietnamese beef sour soup, spicy crab soup and spicy prawn soup; instant sour soup paste for making Thai torn yum soup, instant Vietnamese sour soup |
| Goods and Services | Food flavorings, spices and condiments, namely, chili paste in oil, pure palm sugar, chili paste with whole basil leaves, chili paste with sweet basil leaves, instant chicken flavor paste, instant duck flavor paste, instant beef flavor paste, Pad Thai paste, chili paste, red curry paste, green curry paste, yellow curry paste, curry pastes, anchovy fish sauce, anchovy fish sauce concentrate, anchovy fish sauce mix containing pineapple; sweet chili sauce for chicken, mild and hot chili sauce, fish sauce, seafood sauce, sweet and sour plum sauce, sweet chili sauce with carrot, Pad Thai sauce, Satay peanut sauce, fried ground chili with garlic paste, ground fresh chili with garlic paste, hot sauce, Suki sauce and Chinese style fried chilies; instant tapioca with sweet coconut powder, tapioca with sweet coconut syrup, instant Thai pudding dessert with instant ginger powder, black coffee powdered mix; Thai seasoning spice powder mix; Thai yanang leaf vegetable extract for use as a food flavoring |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 6, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, December 31, 1991 |
| First Use In Commerce Date | Tuesday, December 31, 1991 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 6, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 31, 1991 |
| First Use In Commerce Date | Tuesday, December 31, 1991 |
| Party Name | V. Thai Food Product Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Samutprakarn 10290 TH |
| Party Name | V. Thai Food Product Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Samutprakarn 10290 TH |
| Party Name | V. Thai Food Product Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Samutprakarn 10290 TH |
| Event Date | Event Description |
| Friday, November 6, 2015 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Friday, November 11, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, August 25, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, April 16, 2011 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, April 15, 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, April 5, 2011 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, April 5, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 21, 2005 | ASSIGNED TO EXAMINER |
| Tuesday, March 8, 2005 | ASSIGNED TO EXAMINER |
| Monday, March 7, 2005 | ASSIGNED TO EXAMINER |
| Tuesday, January 11, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 22, 2004 | NOTICE OF PUBLICATION |
| Wednesday, November 3, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 29, 2004 | ASSIGNED TO LIE |
| Tuesday, October 19, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 1, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, September 7, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 7, 2004 | PAPER RECEIVED |
| Thursday, March 11, 2004 | CASE FILE IN TICRS |
| Wednesday, March 3, 2004 | NON-FINAL ACTION E-MAILED |
| Monday, February 9, 2004 | REINSTATED |
| Monday, November 10, 2003 | PAPER RECEIVED |
| Monday, September 22, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, September 16, 2003 | ASSIGNED TO EXAMINER |
| Tuesday, January 28, 2003 | NON-FINAL ACTION E-MAILED |
| Sunday, January 26, 2003 | ASSIGNED TO EXAMINER |