| Serial Number | 87623708 |
| Word Mark | VSUBS |
| Filing Date | Tuesday, September 26, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 7, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 11, 2018 |
| Indication of Colors claimed | The colors red, green, brown and gray are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SUBS" |
| Description of Mark | The mark consists of the stylized wording "VSUBS!" with a green leaf forming the letter "V" followed by the word "SUBS" in red and a green exclamation point, all on an oval shaped board in shades of brown depicting the grain of wood with four gray nails on the outer edges of the board. |
| Goods and Services | Plant-based sandwiches and sandwich wraps for consumption on or off premises; dairy-free baked goods, namely, cookies, pastries, and cakes, for consumption on or off premises; dairy-free snacks, namely, pretzels and corn chips; dairy-free dressings for salads, dairy-free salad dressings used on salads, combination meals consisting primarily of a plant-based sandwich, and also including a dairy-free snack item, namely, corn-chips, pretzels, pastries, or cookies and a soft drink/non-alcoholic beverage, for consumption on or off premises |
| Goods and Services | Restaurant services featuring sandwiches; catering services; restaurant services, namely, providing food and beverage for consumption on or off premises; Restaurants featuring home delivery |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Shreveport, LA 71138 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Shreveport, LA 71138 |
| Event Date | Event Description |
| Monday, June 7, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 7, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 8, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 4, 2020 | EXTENSION 4 GRANTED |
| Friday, September 4, 2020 | EXTENSION 4 FILED |
| Friday, September 4, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, April 4, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 2, 2020 | EXTENSION 3 GRANTED |
| Thursday, April 2, 2020 | EXTENSION 3 FILED |
| Thursday, April 2, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, November 6, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 4, 2019 | EXTENSION 2 GRANTED |
| Monday, November 4, 2019 | EXTENSION 2 FILED |
| Monday, November 4, 2019 | TEAS EXTENSION RECEIVED |
| Friday, May 10, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 9, 2019 | EXTENSION 1 GRANTED |
| Sunday, May 5, 2019 | EXTENSION 1 FILED |
| Wednesday, May 8, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Sunday, May 5, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, November 6, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 11, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 11, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 22, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 2, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 2, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 2, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 2, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 2, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 20, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 20, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 20, 2018 | ASSIGNED TO LIE |
| Monday, July 16, 2018 | ASSIGNED TO LIE |
| Monday, July 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 3, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 3, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 3, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 2, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, October 3, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, October 2, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, September 29, 2017 | NEW APPLICATION ENTERED IN TRAM |