VS VEGETAL SOLUTIONS Trademark

Trademark Overview


On Wednesday, November 14, 2018, a trademark application was filed for VS VEGETAL SOLUTIONS with the United States Patent and Trademark Office. The USPTO has given the VS VEGETAL SOLUTIONS trademark a serial number of 79256200. The federal status of this trademark filing is REGISTERED as of Tuesday, April 14, 2020. This trademark is owned by V.S DISTRIBUTION. The VS VEGETAL SOLUTIONS trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved, frozen, deep-frozen, semi-dried, dried, blanched, precooked, pre-fried, grilled, cooked, vacuum-packed fruits and vegetables; fruit confits; fruit and vegetable compotes; fruit peel; crystallized fruits; fruit-based snack food; fruit salads; vegetable salads; fruit pulps; fruit slices; prepared vegetable seeds; vegetable juices for cooking; fruit-based milkshake; preparations for making soup; vegetable soup; vegetable or fruit puree; fruit yogurts; fruit and vegetable mousses; tapenades; fruit and vegetable concentrates used as ingredients of foods; fruit and vegetable jams; fruit and vegetable jellies

General Information


Serial Number79256200
Word MarkVS VEGETAL SOLUTIONS
Filing DateWednesday, November 14, 2018
Status700 - REGISTERED
Status DateTuesday, April 14, 2020
Registration Number6031425
Registration DateTuesday, April 14, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 28, 2020

Trademark Statements


Indication of Colors claimedThe color(s) green, mauve, red and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"VEGETAL SOLUTIONS"
Description of MarkThe mark consists of a green pear and red pepper held together by mauve, green, and orange bars. To the right of the image is the mauve letters "VS". Below the image and "VS" is the term "VEGETAL SOLUTIONS". The "V" in "VEGETAL" is mauve; the "S" in "SOLUTIONS" is mauve; and the remaining letters of "VEGETAL SOLUTIONS" are green.
Goods and ServicesPreserved, frozen, deep-frozen, semi-dried, dried, blanched, precooked, pre-fried, grilled, cooked, vacuum-packed fruits and vegetables; fruit confits; fruit and vegetable compotes; fruit peel; crystallized fruits; fruit-based snack food; fruit salads; vegetable salads; fruit pulps; fruit slices; prepared vegetable seeds; vegetable juices for cooking; fruit-based milkshake; preparations for making soup; vegetable soup; vegetable or fruit puree; fruit yogurts; fruit and vegetable mousses; tapenades; fruit and vegetable concentrates used as ingredients of foods; fruit and vegetable jams; fruit and vegetable jellies
Pseudo MarkVEGETAL SOLUTIONS VEGETAL SOLUTIONS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 12, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameV.S DISTRIBUTION
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameV.S DISTRIBUTION
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameV.S DISTRIBUTION
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Saturday, September 12, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, August 20, 2020FINAL DISPOSITION NOTICE SENT TO IB
Thursday, August 20, 2020FINAL DISPOSITION PROCESSED
Tuesday, July 14, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 14, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, January 28, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 28, 2020PUBLISHED FOR OPPOSITION
Friday, January 24, 2020NOTIFICATION PROCESSED BY IB
Wednesday, January 8, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 8, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 8, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 26, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 26, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, December 26, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, December 26, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, December 26, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, December 13, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, December 10, 2019WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, November 21, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 21, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, November 21, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 21, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, November 21, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 13, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 13, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 7, 2019ASSIGNED TO LIE
Friday, November 1, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 1, 2019REFUSAL PROCESSED BY IB
Friday, May 10, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 10, 2019REFUSAL PROCESSED BY MPU
Thursday, April 18, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, April 17, 2019NON-FINAL ACTION WRITTEN
Tuesday, April 16, 2019APPLICATION FILING RECEIPT MAILED
Friday, April 12, 2019ASSIGNED TO EXAMINER
Friday, April 12, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 11, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB