| Serial Number | 90454731 |
| Word Mark | VRTL EATS |
| Filing Date | Friday, January 8, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 1, 2022 |
| Registration Number | 6656822 |
| Registration Date | Tuesday, March 1, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 14, 2021 |
| Goods and Services | Meal kits consisting primarily of noodles; kits comprised of ingredients for making fruit ices, frozen yogurt mixes |
| Goods and Services | Educational services, namely, conducting online, live, telepresence, video presence, distance learning, and recorded seminars, workshops, webinars, facilitator-led coaching, multimedia modules, presentations, hands-on labs, hands-on demonstrations, courses, and conferences in the field of cooking; Entertainment services, namely, providing virtual educational demonstrations in the field of cooking |
| Description of Mark | The mark consists of a drawing of the head and shoulders of a chef with a chef hat within a rectangle with a line behind the chef across the middle of the rectangle and to the right of the rectangle is the word "EATS" in lower case block lettering with the letters "VRTL" in a speech bubble above the word "EATS". |
| Goods and Services | Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared meal mixes consisting primarily of corn |
| Pseudo Mark | VITAL EATS |
| Disclaimer with Predetermined Text | "EATS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 7, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, October 29, 2020 |
| First Use In Commerce Date | Saturday, October 31, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 21, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, October 29, 2020 |
| First Use In Commerce Date | Saturday, October 31, 2020 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 7, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | Thursday, October 29, 2020 |
| First Use In Commerce Date | Saturday, October 31, 2020 |
| Party Name | Aramark Services, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Philadelphia, PA 19103 |
| Party Name | Aramark Services, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Philadelphia, PA 19103 |
| Party Name | Aramark Services, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Philadelphia, PA 19103 |
| Event Date | Event Description |
| Tuesday, March 1, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 14, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 14, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 24, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 5, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 21, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 20, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 20, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 21, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 21, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 21, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, July 19, 2021 | ASSIGNED TO EXAMINER |
| Thursday, April 8, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 7, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 12, 2021 | NEW APPLICATION ENTERED IN TRAM |