VROOM Trademark

Trademark Overview


On Thursday, June 24, 1999, a trademark application was filed for VROOM with the United States Patent and Trademark Office. The USPTO has given the VROOM trademark a serial number of 75736447. The federal status of this trademark filing is ABANDONED - EXPRESS as of Tuesday, September 11, 2001. This trademark is owned by La Cozza, Inc.. The VROOM trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Food namely soup, pasta salads, macaroni salads and rice salads, omelettes

Food namely pasta, pasta sauces, sandwiches, salads excluding pasta, macaroni and rice varieties, breads, ice cream, cookies, cookies in the nature of biscotti, desserts namely tira-mi-su, semi-freddo and puddings, excluding rice varieties; non-alcoholic beverages namely coffee, tea

Non-alcoholic beverages namely soft drinks, fruit juices, mineral water, alcoholic beverages namely beer

General Information


Serial Number75736447
Word MarkVROOM
Filing DateThursday, June 24, 1999
Status601 - ABANDONED - EXPRESS
Status DateTuesday, September 11, 2001
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 24, 2000

Trademark Statements


Goods and ServicesFood namely soup, pasta salads, macaroni salads and rice salads, omelettes
Goods and ServicesFood namely pasta, pasta sauces, sandwiches, salads excluding pasta, macaroni and rice varieties, breads, ice cream, cookies, cookies in the nature of biscotti, desserts namely tira-mi-su, semi-freddo and puddings, excluding rice varieties; non-alcoholic beverages namely coffee, tea
Goods and ServicesNon-alcoholic beverages namely soft drinks, fruit juices, mineral water, alcoholic beverages namely beer

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 14, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 22, 2000
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateSaturday, July 22, 2000
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLa Cozza, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 191193595

Party NameLa Cozza, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 191193595

Trademark Events


Event DateEvent Description
Tuesday, September 11, 2001ABANDONMENT - EXPRESS MAILED
Tuesday, September 11, 2001PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, July 5, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 30, 2000EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, October 24, 2000PUBLISHED FOR OPPOSITION
Friday, September 22, 2000NOTICE OF PUBLICATION
Tuesday, July 25, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 25, 2000ASSIGNED TO EXAMINER
Thursday, April 27, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 30, 1999ASSIGNED TO EXAMINER
Monday, October 25, 1999NON-FINAL ACTION MAILED
Monday, October 4, 1999ASSIGNED TO EXAMINER
Wednesday, September 29, 1999ASSIGNED TO EXAMINER