VQQV Trademark

Trademark Overview

On Wednesday, March 5, 2025, a trademark application was filed for VQQV with the United States Patent and Trademark Office. The USPTO has given the VQQV trademark a serial number of 99067936. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, March 5, 2025. This trademark is owned by GUILIN SHENGSHIBAILIAN INTERNATIONAL TRADE CO., LTD.. The VQQV trademark is filed in the Staple Food Products category with the following description:

Fondants; Yeast extracts for human consumption; Sweets; Honey; Starch for food; Golden syrup; Starch syrup for culinary purposes; Yeast; Yeast extracts; Yeast extracts for food
vqqv

General Information

Serial Number99067936
Word MarkVQQV
Filing DateWednesday, March 5, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, March 5, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesFondants; Yeast extracts for human consumption; Sweets; Honey; Starch for food; Golden syrup; Starch syrup for culinary purposes; Yeast; Yeast extracts; Yeast extracts for food

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 5, 2025
Primary Code030
First Use Anywhere DateThursday, January 30, 2025
First Use In Commerce DateThursday, January 30, 2025

Trademark Owner History

Party NameGUILIN SHENGSHIBAILIAN INTERNATIONAL TRADE CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGUILIN 541000
CN

Trademark Events

Event DateEvent Description
Wednesday, March 5, 2025NEW APPLICATION ENTERED
Wednesday, March 5, 2025APPLICATION FILING RECEIPT MAILED

Related Keywords

vqqv yeast extracts syrup starch food golden purposes culinary honey human