VOYAGE FROMAGE Trademark

Trademark Overview

On Thursday, October 17, 2024, a trademark application was filed for VOYAGE FROMAGE with the United States Patent and Trademark Office. The USPTO has given the VOYAGE FROMAGE trademark a serial number of 98806238. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, October 17, 2024. This trademark is owned by FORMAGGIO HURON, INC.. The VOYAGE FROMAGE trademark is filed in the Education & Entertainment Services category with the following description:

Conducting guided tours of culinary and food; Educational services, namely, providing classes, seminars, and workshops in the field of culinary and food in virtual environments; Cheese club services
voyage fromage

General Information

Serial Number98806238
Word MarkVOYAGE FROMAGE
Filing DateThursday, October 17, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, October 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesConducting guided tours of culinary and food; Educational services, namely, providing classes, seminars, and workshops in the field of culinary and food in virtual environments; Cheese club services

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateThursday, October 17, 2024
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFORMAGGIO HURON, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCAMBRIDGE, MA 02138

Trademark Events

Event DateEvent Description
Thursday, October 17, 2024NEW APPLICATION ENTERED

Related Keywords

fromage voyage services culinary food field workshops virtual club seminars environments cheese