V.O.W. Trademark

Trademark Overview

On Friday, February 26, 2016, a trademark application was filed for V.O.W. with the United States Patent and Trademark Office. The USPTO has given the V.O.W. trademark a serial number of 86921303. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 8, 2020. This trademark is owned by Root Whole Body Health, Inc.. The V.O.W. trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Packed food products that are vegan, organic and wholesome, namely, mixes for making soups, mixes for making stews; nut-based snack foods, nut and dried fruit-based snack bars

packaged food products that are vegan, organic and wholesome, namely, a non-meat and non-dairy protein substitute in the nature of formed textured vegetable protein, and a non-meat and non-dairy protein substitute in the nature of formed textured nut protein; salad dressings, sauces, spices, seasoning mixes for soups, seasoning mixes for stews; crackers and cookies; chocolate
v.o.w.

General Information

Serial Number86921303
Word MarkV.O.W.
Filing DateFriday, February 26, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 8, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 21, 2017

Trademark Statements

Goods and ServicesPacked food products that are vegan, organic and wholesome, namely, mixes for making soups, mixes for making stews; nut-based snack foods, nut and dried fruit-based snack bars
Goods and Servicespackaged food products that are vegan, organic and wholesome, namely, a non-meat and non-dairy protein substitute in the nature of formed textured vegetable protein, and a non-meat and non-dairy protein substitute in the nature of formed textured nut protein; salad dressings, sauces, spices, seasoning mixes for soups, seasoning mixes for stews; crackers and cookies; chocolate
Pseudo MarkVEGAN ORGANIC WHOLESOME

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 16, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 2, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameRoot Whole Body Health, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPortland, OR 97212
Party NameRoot Whole Body Health, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPortland, OR 97212

Trademark Events

Event DateEvent Description
Monday, June 8, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 8, 2020ABANDONMENT - NO USE STATEMENT FILED
Wednesday, October 23, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 22, 2019EXTENSION 5 GRANTED
Thursday, October 17, 2019EXTENSION 5 FILED
Tuesday, October 22, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, October 17, 2019TEAS EXTENSION RECEIVED
Friday, April 12, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 10, 2019EXTENSION 4 GRANTED
Wednesday, April 10, 2019EXTENSION 4 FILED
Wednesday, April 10, 2019TEAS EXTENSION RECEIVED
Friday, October 12, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 10, 2018EXTENSION 3 GRANTED
Wednesday, October 10, 2018EXTENSION 3 FILED
Wednesday, October 10, 2018TEAS EXTENSION RECEIVED
Saturday, April 7, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 5, 2018EXTENSION 2 GRANTED
Thursday, April 5, 2018EXTENSION 2 FILED
Thursday, April 5, 2018TEAS EXTENSION RECEIVED
Thursday, August 17, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 15, 2017EXTENSION 1 GRANTED
Tuesday, August 15, 2017EXTENSION 1 FILED
Tuesday, August 15, 2017TEAS EXTENSION RECEIVED
Tuesday, April 18, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 21, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 21, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 1, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 1, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 9, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 4, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, January 4, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 4, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, January 4, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, December 16, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 15, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 15, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 17, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 17, 2016NON-FINAL ACTION E-MAILED
Friday, June 17, 2016NON-FINAL ACTION WRITTEN
Friday, June 10, 2016ASSIGNED TO EXAMINER
Thursday, March 3, 2016NOTICE OF PSEUDO MARK E-MAILED
Wednesday, March 2, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 1, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

mixes protein dairy meat seasoning substitute textured formed nature based