| Serial Number | 88242965 |
| Word Mark | VONS WELL BEING OVEN & FRIED |
| Filing Date | Thursday, December 27, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 17, 2019 |
| Registration Number | 5935450 |
| Registration Date | Tuesday, December 17, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 1, 2019 |
| Goods and Services | Chicken; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (Dak-galbi); ; Processed chicken; Dried chicken meat; Preserved chicken meat; Salted chicken meat; Processed chicken meat products; Canned chicken meat; Fried chicken meat |
| NOT AVAILABLE | "OVEN & FRIED" AND THE NON-LATIN CHARACTERS THAT TRANSLATE TO "CHICKEN" |
| Translation of Words in Mark | The non-Latin characters in the mark translate to "PONSEU", which has no meaning in a foreign language, and "CHICKEN". |
| Indication of Colors claimed | The color(s) red, orange, green, white and black is/are claimed as a feature of the mark. |
| Pseudo Mark | VONS WELL BEING OVEN AND FRIED |
| Description of Mark | The mark consists of the wording "VONS well-being OVEN & FRIED" with Korean Characters and design elements; The wording "VONS" appears superimposed on a basket in black; the letters in "VON" are in orange and are outlined in white which is outlined in black; the letter "S" is written in green and outlined in white which is outlined in black; the wording "well-being" is in white and appears on the basket below the term "VONS"; flames in orange and red appear coming out of the basket; to the right are Korean characters which are in black; below the Korean characters is the wording "OVEN & FRIED" which is in red; to the right of the Korean characters is a highly stylized chicken in red with an eye in white; a small heart in black appears above the chicken; and the remaining white in the mark represents background and is not part of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 17, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | B.A.G VONS Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Gwangju-si Gyeonggi-do 12814 KR |
| Party Name | B.A.G VONS Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Gwangju-si Gyeonggi-do 12814 KR |
| Party Name | B.A.G VONS Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Gwangju-si Gyeonggi-do 12814 KR |
| Event Date | Event Description |
| Monday, December 31, 2018 | NEW APPLICATION ENTERED |
| Thursday, January 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 18, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 31, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, February 12, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 12, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 12, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 12, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 12, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 4, 2019 | ASSIGNED TO LIE |
| Wednesday, March 20, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 9, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 4, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, July 15, 2019 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, August 13, 2019 | ASSIGNED TO PETITION STAFF |
| Tuesday, August 13, 2019 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Tuesday, August 13, 2019 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Monday, August 19, 2019 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, August 21, 2019 | CASE RETURNED TO EXAMINATION |
| Wednesday, September 11, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 1, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 1, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 17, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 17, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, December 15, 2025 | TEAS SECTION 8 RECEIVED |