| Serial Number | 88646201 |
| Word Mark | VONS WELL-BEING CHICKEN OVEN & FRIED |
| Filing Date | Tuesday, October 8, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 29, 2020 |
| Registration Number | 6234879 |
| Registration Date | Tuesday, December 29, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 18, 2020 |
| Indication of Colors claimed | The color(s) black, orange, white, green and red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "WELL-BEING", "CHICKEN" AND "OVEN & FRIED" |
| Description of Mark | The mark consists of the wording "VONS well-being Chicken OVEN & FRIED" with design elements; the wording "VONS" appears superimposed on a basket in black; the letters in "VON" are in orange and are outlined in white which is outlined in black; the letter "S" is written in green and outlined in white which is outlined in black; the wording "well-being" is in white and appears on the basket below the term "VONS"; flames in orange and light shades of red appear coming out of the basket; to the right is the wording "Chicken" which is in black; below the wording "Chicken" is the wording "OVEN & FRIED" which is in red; to the right of the wording "Chicken" is a highly stylized chicken in red with an eye in white; a small heart in black appears above the chicken; and the remaining white in the mark represents background and is not part of the mark. |
| Goods and Services | Chicken; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (Dak-galbi); Processed chicken; Dried chicken meat; Preserved chicken meat; Salted chicken meat; Processed chicken meat products; Canned chicken meat; Fried chicken meat |
| Goods and Services | Chicken cafes; Restaurant services provided by a chain of chicken restaurants; Chicken restaurants; Chicken buffet restaurants; Restaurant services featuring chicken barbeque; Restaurant services, namely, providing of food and beverages for consumption on and off the premises |
| Pseudo Mark | VONS WELL-BEING CHICKEN OVEN AND FRIED |
| Translation of Words in Mark | The wording "VONS" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 12, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 2, 2020 |
| First Use In Commerce Date | Monday, November 2, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 12, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, November 2, 2020 |
| First Use In Commerce Date | Monday, November 2, 2020 |
| Party Name | B.A.G VONS Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Gwangju-si Gyeonggi-do KR |
| Party Name | B.A.G VONS Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Gwangju-si Gyeonggi-do KR |
| Party Name | B.A.G VONS Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Gwangju-si Gyeonggi-do KR |
| Event Date | Event Description |
| Tuesday, December 29, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 25, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, November 24, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, November 23, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, November 13, 2020 | USE AMENDMENT FILED |
| Monday, November 23, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, November 13, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 13, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 18, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 18, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 10, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 9, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 9, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 9, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 15, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 15, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 15, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, January 13, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, October 15, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, October 12, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 11, 2019 | NEW APPLICATION ENTERED IN TRAM |