| Serial Number | 88165589 |
| Word Mark | VON SU GOOD CHICKEN OVEN & FRIED |
| Filing Date | Tuesday, October 23, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 24, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 26, 2019 |
| Indication of Colors claimed | The color(s) red, orange, green, white and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOOD CHICKEN OVEN & FRIED" AND THE NON-LATIN CHARACTERS IN THE MARK THAT TRANSLATE TO "CHICKEN" IN ENGLISH |
| Description of Mark | The mark consists of the wording "VON SU GOOD CHICKEN OVEN & FRIED" with Korean characters and design elements; The wording "VON SU" appears superimposed on a basket in black; the letters in "VON" are in orange and are outlined in white which is outlined in black; the letters "SU" are written vertically in green and outlined in white which is outlined in black; the wording "GOOD CHICKEN" is in white and appears on the basket below the term "VON SU"; flames in orange and red appear coming out of the basket; to the right are Korean characters which are in black; below the Korean characters is the wording "OVEN & FRIED" which is in red; to the right of the Korean characters is a highly stylized chicken in red with an eye in white; a small heart in black appears above the chicken; and the remaining white in the mark represents background and is not part of the mark. |
| Goods and Services | Chicken; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (Dak-galbi); Processed chicken; Dried chicken meat; Preserved chicken meat; Salted chicken meat; Processed chicken meat products; Canned chicken meat; Fried chicken meat |
| Pseudo Mark | VON SU GOOD CHICKEN OVEN AND FRIED |
| Translation of Words in Mark | The non-Latin characters in the mark translate to "PONSEU", which has no meaning in a foreign language, and "CHICKEN". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, November 4, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | B.A.G VONS Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Gwangju-si Gyeonggi-do KR |
| Party Name | B.A.G VONS Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Gwangju-si Gyeonggi-do KR |
| Event Date | Event Description |
| Monday, August 24, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 24, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 21, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 26, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 24, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, October 24, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 8, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 8, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 8, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 9, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, April 9, 2019 | PRIORITY ACTION E-MAILED |
| Tuesday, April 9, 2019 | PRIORITY ACTION WRITTEN |
| Tuesday, April 2, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 19, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, March 4, 2019 | ASSIGNED TO LIE |
| Tuesday, February 12, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 12, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 12, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 12, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 12, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 31, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, November 6, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, November 4, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 26, 2018 | NEW APPLICATION ENTERED IN TRAM |