| Serial Number | 79190229 |
| Word Mark | VOM FASS |
| Filing Date | Thursday, May 12, 2016 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, September 2, 2023 |
| Registration Number | 5206864 |
| Registration Date | Tuesday, May 23, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 7, 2017 |
| Goods and Services | Vinegar, sauces being condiments |
| Description of Mark | The mark consists of the wording "VOM FASS" appearing in white, outlined in dark blue, within a turquoise blue oval outlined in dark blue, and a rain drop in light blue with a white edge and outlined on the underside with dark blue. |
| Goods and Services | Edible oils and edible fats |
| Indication of Colors claimed | The color(s) turquoise blue, light blue, dark blue, and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "VOM FASS" in the mark is "from the wood", "barrel", "keg", or "drum". |
| Goods and Services | Alcoholic beverages excluding beers, particularly wines and spirits |
| Goods and Services | Glassware, porcelain and earthenware not included in other classes, particularly bottles sold empty and decanters |
| Disclaimer with Predetermined Text | "VOM FASS" FOR CLASS 33 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2016 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2016 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Vom Fass Holding AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Vom Fass Holding AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Vom Fass Holding AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Saturday, September 2, 2023 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Saturday, September 2, 2023 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Saturday, September 2, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, February 10, 2023 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, May 23, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, August 16, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 20, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, August 30, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, August 30, 2017 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 23, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 23, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 7, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 7, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 7, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 7, 2017 | PUBLISHED FOR OPPOSITION |
| Friday, March 3, 2017 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 15, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 15, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 15, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 30, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 18, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 17, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 17, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 23, 2016 | REFUSAL PROCESSED BY IB |
| Thursday, September 8, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, September 8, 2016 | REFUSAL PROCESSED BY MPU |
| Wednesday, September 7, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, September 6, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, August 29, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, August 23, 2016 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 19, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 18, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |