VOLPI PRIMO EST. 1902 Trademark

Trademark Overview


On Tuesday, June 9, 2015, a trademark application was filed for VOLPI PRIMO EST. 1902 with the United States Patent and Trademark Office. The USPTO has given the VOLPI PRIMO EST. 1902 trademark a serial number of 86656589. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 10, 2023. This trademark is owned by John Volpi & Company, Inc.. The VOLPI PRIMO EST. 1902 trademark is filed in the Meat & Processed Food Products category with the following description:

Cured meats; jerky; processed meats, namely, salami, prosciutto, coppa, pancetta, salsicca, salamini, sopressata, pepperoni, ham, chorizo cantimpalo and mortadella; cheese; prepared meals consisting primarily of meat
volpi primo est. 1902

General Information


Serial Number86656589
Word MarkVOLPI PRIMO EST. 1902
Filing DateTuesday, June 9, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 10, 2023
Registration Number5191862
Registration DateTuesday, April 25, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 12, 2016

Trademark Statements


Description of MarkThe mark consists of the stylized wording "VOLPI" in stylized letters located between two parallel horizontal lines; above and below the word "VOLPI" are two geometric polygons. Inside the top geometric polygon there appears the wording "EST. 1902" in stylized letters of smaller size; inside the geometric polygon below the word "VOLPI" there appears the word "PRIMO" in stylized letters.
Goods and ServicesCured meats; jerky; processed meats, namely, salami, prosciutto, coppa, pancetta, salsicca, salamini, sopressata, pepperoni, ham, chorizo cantimpalo and mortadella; cheese; prepared meals consisting primarily of meat
Pseudo MarkVOLPI PRIMO ESTABLISHED 1902
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of PRIMO in the mark is FIRST or PRIME.
Disclaimer with Predetermined Text"EST. 1902" AND "PRIMO"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 10, 2023
Primary Code029
First Use Anywhere DateMonday, June 1, 2015
First Use In Commerce DateFriday, November 6, 2015

Trademark Owner History


Party NameJohn Volpi & Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63110

Party NameJohn Volpi & Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63110

Party NameJohn Volpi & Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63110

Trademark Events


Event DateEvent Description
Friday, November 10, 2023CANCELLED SEC. 8 (6-YR)
Monday, April 25, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 25, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, March 21, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, March 20, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, March 18, 2017STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 7, 2017USE AMENDMENT FILED
Friday, March 17, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 7, 2017TEAS STATEMENT OF USE RECEIVED
Friday, September 9, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 7, 2016SOU EXTENSION 1 GRANTED
Wednesday, September 7, 2016SOU EXTENSION 1 FILED
Wednesday, September 7, 2016SOU TEAS EXTENSION RECEIVED
Tuesday, March 8, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 12, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 12, 2016PUBLISHED FOR OPPOSITION
Thursday, December 24, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, October 17, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 18, 2015EXAMINER'S AMENDMENT ENTERED
Friday, September 18, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 18, 2015EXAMINERS AMENDMENT E-MAILED
Friday, September 18, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 16, 2015ASSIGNED TO EXAMINER
Saturday, June 13, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, June 12, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 12, 2015NEW APPLICATION ENTERED