VOLPAIA Trademark

Trademark Overview


On Thursday, August 2, 2001, a trademark application was filed for VOLPAIA with the United States Patent and Trademark Office. The USPTO has given the VOLPAIA trademark a serial number of 76294489. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, July 31, 2013. This trademark is owned by FATTORIA CASTELLO DI VOLPAIA di Stianti Giovanna. The VOLPAIA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

[ Vinegar; ] cake paste, namely, chocolate-based filings for cakes and pies in paste form, chocolate toppings for cake in paste form; foodstuff paste, namely, almond paste, stuffing mixes containing bread in paste form; sweets, namely, chocolates; bakery desserts; dessert souffles; frozen confections; coffee; tea; cocoa; sugar; rice; tapioca; coffee substitutes; flour; cereal preparations, namely, processed cereal; ready to eat, cereal-based food bars; bread; biscuits; cakes; pastry; sugared almonds; ice cream; honey; syrups, namely, table and flavoring syrups; pepper; sauces; spices; coffee; coffee based beverages containing milk, ready to eat cocoa or chocolate base food bars

Edible oils and fats [ ; meat; fish; not live shellfish; and crustaceans, namely, not live shrimp and crabs; poultry and game; meat extracts; tinned meat; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk, cheese, milk based beverage containing coffee; butter; yogurt; milk based beverages; pickles; preserved fruit; preserved vegetables; preserved meats; preserved fish; fruit-based filing for cakes and pies in paste form; meat paste; and processed almonds ]

Wines; [ distilled spirits; and ] liqueurs
volpaia

General Information


Serial Number76294489
Word MarkVOLPAIA
Filing DateThursday, August 2, 2001
Status800 - REGISTERED AND RENEWED
Status DateWednesday, July 31, 2013
Registration Number2735939
Registration DateTuesday, July 15, 2003
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 17, 2002

Trademark Statements


Goods and Services[ Vinegar; ] cake paste, namely, chocolate-based filings for cakes and pies in paste form, chocolate toppings for cake in paste form; foodstuff paste, namely, almond paste, stuffing mixes containing bread in paste form; sweets, namely, chocolates; bakery desserts; dessert souffles; frozen confections; coffee; tea; cocoa; sugar; rice; tapioca; coffee substitutes; flour; cereal preparations, namely, processed cereal; ready to eat, cereal-based food bars; bread; biscuits; cakes; pastry; sugared almonds; ice cream; honey; syrups, namely, table and flavoring syrups; pepper; sauces; spices; coffee; coffee based beverages containing milk, ready to eat cocoa or chocolate base food bars
Goods and ServicesEdible oils and fats [ ; meat; fish; not live shellfish; and crustaceans, namely, not live shrimp and crabs; poultry and game; meat extracts; tinned meat; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk, cheese, milk based beverage containing coffee; butter; yogurt; milk based beverages; pickles; preserved fruit; preserved vegetables; preserved meats; preserved fish; fruit-based filing for cakes and pies in paste form; meat paste; and processed almonds ]
Goods and ServicesWines; [ distilled spirits; and ] liqueurs

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 16, 2001
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 16, 2001
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateThursday, August 16, 2001
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFATTORIA CASTELLO DI VOLPAIA SOCIETÀ AGRICOLA SOCIETÀ SEMPLICE
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressRADDA IN CHIANTI (SI) 53017
IT

Party NameFATTORIA CASTELLO DI VOLPAIA di Stianti Giovanna
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address(Siena) 53017
IT

Party NameFATTORIA CASTELLO DI VOLPAIA di Stianti Giovanna
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameFATTORIA CASTELLO DI VOLPAIA di Stianti Giovanna
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, March 21, 2002SEC. 44(E) CLAIM ADDED
Thursday, September 13, 2001ASSIGNED TO EXAMINER
Tuesday, September 18, 2001NON-FINAL ACTION MAILED
Thursday, March 21, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 3, 2002EXAMINERS AMENDMENT MAILED
Friday, June 7, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 28, 2002NOTICE OF PUBLICATION
Tuesday, September 17, 2002PUBLISHED FOR OPPOSITION
Tuesday, December 10, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Thursday, January 23, 2003PAPER RECEIVED
Thursday, January 23, 2003NOTICE OF ALLOWANCE CANCELLED
Thursday, January 23, 2003Sec. 1(B) CLAIM DELETED
Thursday, June 12, 2003PAPER RECEIVED
Tuesday, July 15, 2003REGISTERED-PRINCIPAL REGISTER
Monday, May 5, 2008CASE FILE IN TICRS
Thursday, July 16, 2009PAPER RECEIVED
Thursday, July 16, 2009REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, July 16, 2009REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, July 29, 2009ASSIGNED TO PARALEGAL
Tuesday, December 22, 2009REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, July 15, 2013TEAS SECTION 8 & 9 RECEIVED
Wednesday, July 31, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 31, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, July 31, 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, July 31, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, January 20, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 21, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, June 21, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 21, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, June 21, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 21, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, July 15, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, August 24, 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, July 14, 2023TEAS SECTION 8 & 9 RECEIVED
Friday, July 21, 2023TEAS SECTION 7 REQUEST RECEIVED
Monday, March 11, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, July 28, 2024TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, March 26, 2024POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
Tuesday, March 26, 2024POST REGISTRATION ACTION MAILED - SEC. 8 & 9