VOLKER Trademark

Trademark Overview


On Friday, September 7, 2001, a trademark application was filed for VOLKER with the United States Patent and Trademark Office. The USPTO has given the VOLKER trademark a serial number of 76310012. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 8, 2011. The VOLKER trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Light Beverage Products, and Wines & Spirits categories with the following description:

(Based on Use in Commerce + 44 (e)) Meat, fish (not live), poultry (not live), game (not live); preserved, dried and cooked meat and fish, sausage, steak, ham, bacon, corned beef; processed crustaceans, shellfish and molluscs; caviar; preserved, dried and cooked fruits and vegetables; processed fruit; processed vegetable, sauerkraut and tomato paste; preserved, dried and cooked mushrooms and fruits; berry products (not fresh), namely, jams and marmalades; eggs, egg substitute; cooking oils and fats; nuts and snack mix consisting primarily of processed nuts; processed nuts, nut butters, nut toppings; delicatessen salads containing meat or fish; beef tea soups; margarine; salted meat and vegetables, salted fish, pickled meat, pickled raw sausage, pickled fish; milk, durable dairy products, namely, condensed milk and dried-milk; sour cream and sour cream substitutes; yogurt; kefir; buttermilk; cream; flavored whey-based food beverage; drinking milk; butter, cheese; soups, milk drinks cons...

(Based on 44(e)) Coffee, coffee-substitute agent, tea, cocoa; coffee; cacao-based beverages not being dairy based or vegetable based; chocolate; chocolate cookies, chocolate cakes, chocolate biscuits, chocolate candies, chocolate-based ready-to-eat food bars; cereal products (excluding animal feed), namely, cereal flakes; cornflakes, roasted corn, baked pastries, waffles, pizzas; rusks; bread; crispbread; bakery goods; farinaceous products, namely, noodles; honey, syrup, yeast, baking powder, cooking salt; spices; mustard, vinegar; sauces (seasonings agents); desserts, namely, crepes and puddings; delicatessen salads, namely, pasta salads, macaroni salads and rice salads; salad dressings, ketchup, remoulade and mayonnaise; dessert ice; confectioneries (sweets), namely, hard and soft caramels, fondant; jelly; gum sweets, sherbet; pastilles, marzipan; perzipan; and nougat; frozen confections; chewing gum; effervescent powder extracts used as flavorings; vegetable and herb farinaceous pro...

(Based on 44(e)) Fresh fruit and vegetables; berries; fresh mushrooms and fresh edible chestnuts; fresh nuts; fresh hazelnuts, walnuts, peanuts, cola nuts and almonds; live fish and live poultry; live crustaceans, live shellfish, and live molluscs; animal feed-stuffs; fresh kitchen herbs

(Based on 44(e)) Beer, mixed-beer beverages; fruit, berry and vegetable juices, fruit, berry and vegetable-juice beverages, fruit, berry and vegetable beverages, fruit and berry syrup for use as a concentrate in making beverages, mineral water, table water, lemonade, effervescent drinks; malt beer; sport drinks; whey drinks, non-alcoholic fruit extracts for use in the preparation of beverages; fruit punches, non-alcoholic punch; sport and refreshment beverages namely, sports drinks; beverages with fruit flavoring

(Based on 44(e)) Wine; sparkling wine, namely, sekt; brandy spirits, distilled spirits, vodka, liqueurs; prepared mixed alcoholic cocktail beverages; alcoholic aperitifs bitters, aperitifs wines; alcoholic fruit punch, wine punch, grogs, alcoholic fruit, milk liqueur
volker

General Information


Serial Number76310012
Word MarkVOLKER
Filing DateFriday, September 7, 2001
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 8, 2011
Registration Number2907510
Registration DateTuesday, December 7, 2004
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 14, 2004

Trademark Statements


Goods and Services(Based on Use in Commerce + 44 (e)) Meat, fish (not live), poultry (not live), game (not live); preserved, dried and cooked meat and fish, sausage, steak, ham, bacon, corned beef; processed crustaceans, shellfish and molluscs; caviar; preserved, dried and cooked fruits and vegetables; processed fruit; processed vegetable, sauerkraut and tomato paste; preserved, dried and cooked mushrooms and fruits; berry products (not fresh), namely, jams and marmalades; eggs, egg substitute; cooking oils and fats; nuts and snack mix consisting primarily of processed nuts; processed nuts, nut butters, nut toppings; delicatessen salads containing meat or fish; beef tea soups; margarine; salted meat and vegetables, salted fish, pickled meat, pickled raw sausage, pickled fish; milk, durable dairy products, namely, condensed milk and dried-milk; sour cream and sour cream substitutes; yogurt; kefir; buttermilk; cream; flavored whey-based food beverage; drinking milk; butter, cheese; soups, milk drinks consisting mainly of milk, milk powder; delicatessen salads, namely, vegetable salads, fruit salads and garden salads, candied fruits; seed cores, namely, processed edible sunflower seeds, processed edible pumpkin seeds; mixed milk beverages, milk beverages for mixing; fruit paste
Goods and Services(Based on 44(e)) Coffee, coffee-substitute agent, tea, cocoa; coffee; cacao-based beverages not being dairy based or vegetable based; chocolate; chocolate cookies, chocolate cakes, chocolate biscuits, chocolate candies, chocolate-based ready-to-eat food bars; cereal products (excluding animal feed), namely, cereal flakes; cornflakes, roasted corn, baked pastries, waffles, pizzas; rusks; bread; crispbread; bakery goods; farinaceous products, namely, noodles; honey, syrup, yeast, baking powder, cooking salt; spices; mustard, vinegar; sauces (seasonings agents); desserts, namely, crepes and puddings; delicatessen salads, namely, pasta salads, macaroni salads and rice salads; salad dressings, ketchup, remoulade and mayonnaise; dessert ice; confectioneries (sweets), namely, hard and soft caramels, fondant; jelly; gum sweets, sherbet; pastilles, marzipan; perzipan; and nougat; frozen confections; chewing gum; effervescent powder extracts used as flavorings; vegetable and herb farinaceous products used as seasonings, sauces (excluding salad dressings), milk pap as foodstuff, milk-cream waffles, milk chocolate, milk nougat; pastries with meat or fish content; preserved herbs; milk-butter cookies, processed cereal grains
Goods and Services(Based on 44(e)) Fresh fruit and vegetables; berries; fresh mushrooms and fresh edible chestnuts; fresh nuts; fresh hazelnuts, walnuts, peanuts, cola nuts and almonds; live fish and live poultry; live crustaceans, live shellfish, and live molluscs; animal feed-stuffs; fresh kitchen herbs
Goods and Services(Based on 44(e)) Beer, mixed-beer beverages; fruit, berry and vegetable juices, fruit, berry and vegetable-juice beverages, fruit, berry and vegetable beverages, fruit and berry syrup for use as a concentrate in making beverages, mineral water, table water, lemonade, effervescent drinks; malt beer; sport drinks; whey drinks, non-alcoholic fruit extracts for use in the preparation of beverages; fruit punches, non-alcoholic punch; sport and refreshment beverages namely, sports drinks; beverages with fruit flavoring
Goods and Services(Based on 44(e)) Wine; sparkling wine, namely, sekt; brandy spirits, distilled spirits, vodka, liqueurs; prepared mixed alcoholic cocktail beverages; alcoholic aperitifs bitters, aperitifs wines; alcoholic fruit punch, wine punch, grogs, alcoholic fruit, milk liqueur
Name/Portrait Description and/or Consent StatementThe name "VĂ–LKER" is a German first name.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 8, 2011
Primary Code029
First Use Anywhere DateThursday, November 30, 1995
First Use In Commerce DateThursday, July 5, 2001

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 8, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 8, 2011
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 8, 2011
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 8, 2011
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
Address71 034 Boeblingen
DE

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Address71 034 Boeblingen
DE

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Address71 034 Boeblingen
DE

Trademark Events


Event DateEvent Description
Friday, July 8, 2011CANCELLED SEC. 8 (6-YR)
Tuesday, December 7, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, September 14, 2004PUBLISHED FOR OPPOSITION
Wednesday, August 25, 2004NOTICE OF PUBLICATION
Monday, June 28, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 16, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 16, 2004PAPER RECEIVED
Monday, March 8, 2004INQUIRY AS TO SUSPENSION MAILED
Tuesday, January 20, 2004CASE FILE IN TICRS
Wednesday, July 9, 2003LETTER OF SUSPENSION MAILED
Tuesday, July 8, 2003PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, June 2, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 27, 2003NON-FINAL ACTION MAILED
Wednesday, May 21, 2003PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, January 29, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, December 29, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 19, 2002TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 10, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 10, 2002PAPER RECEIVED
Wednesday, January 16, 2002NON-FINAL ACTION MAILED
Tuesday, November 20, 2001ASSIGNED TO EXAMINER