VOGUE CUISINE Trademark

Trademark Overview

On Monday, May 22, 2006, a trademark application was filed for VOGUE CUISINE with the United States Patent and Trademark Office. The USPTO has given the VOGUE CUISINE trademark a serial number of 78888962. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, January 25, 2018. This trademark is owned by Vogue Cuisine, Inc.. The VOGUE CUISINE trademark is filed in the Meat & Processed Food Products category with the following description:

soups, flavorings for soup, broth, extracts for soup, soup mixes
vogue cuisine

General Information

Serial Number78888962
Word MarkVOGUE CUISINE
Filing DateMonday, May 22, 2006
Status800 - REGISTERED AND RENEWED
Status DateThursday, January 25, 2018
Registration Number3426900
Registration DateTuesday, May 13, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 26, 2008

Trademark Statements

Indication of Colors claimedThe color(s) green, white, black, purple, orange and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CUISINE"
Description of MarkThe mark consists of the color green appears in the mark as the color of the oval within which the word portion of the mark appears and as the color of a portion of the vegetables the left and right on the background upon which the oval is situated. The color white appears as the color of the wording VOGUE CUISINE and as the color of the swirls in what appears to be onions in the background of the drawing. The color black appears as the trim around the green oval. The color purple appears as the color of some of the vegetables to the left and right on the background upon which the oval is situated. The color orange appears as the color of the carrots in the background of the drawing and as the overall background color upon which the oval is situated. The color yellow appears as the color of what appears to be onions in the drawing.
Goods and Servicessoups, flavorings for soup, broth, extracts for soup, soup mixes

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 26, 2006
Primary Code029
First Use Anywhere DateSaturday, January 1, 1938
First Use In Commerce DateSaturday, January 1, 1938

Trademark Owner History

Party NameVOGUE CUISINE FOODS
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSUNNYVALE, CA 94086
Party NameVogue Cuisine, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90066
Party NameVogue Cuisine, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90066
Party NameVogue Cuisine, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90066

Trademark Events

Event DateEvent Description
Thursday, January 25, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, January 25, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, January 25, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, January 25, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 2, 2018TEAS SECTION 8 & 9 RECEIVED
Tuesday, January 2, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, May 13, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, January 9, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, January 8, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, January 3, 2014REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, January 8, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 31, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 3, 2014TEAS SECTION 8 & 15 RECEIVED
Wednesday, April 13, 2011AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, May 13, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, February 26, 2008PUBLISHED FOR OPPOSITION
Wednesday, February 6, 2008NOTICE OF PUBLICATION
Wednesday, January 23, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 9, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 9, 2008EXAMINER'S AMENDMENT ENTERED
Wednesday, January 9, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 9, 2008EXAMINERS AMENDMENT E-MAILED
Wednesday, January 9, 2008EXAMINERS AMENDMENT -WRITTEN
Thursday, November 29, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 29, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 6, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, August 18, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, August 18, 2007NON-FINAL ACTION E-MAILED
Saturday, August 18, 2007NON-FINAL ACTION WRITTEN
Sunday, July 29, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, July 29, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, July 28, 2007ASSIGNED TO LIE
Friday, July 13, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 13, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 13, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 13, 2007PETITION TO REVIVE-GRANTED
Friday, July 13, 2007TEAS PETITION TO REVIVE RECEIVED
Friday, July 13, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 23, 2007ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, May 23, 2007ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, May 23, 2007ASSIGNED TO EXAMINER
Tuesday, October 24, 2006EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, October 24, 2006EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, October 24, 2006ASSIGNED TO EXAMINER
Saturday, May 27, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Friday, May 26, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords

cuisine vogue soup mixes extracts broth soups flavorings