Serial Number | 75444748 |
Word Mark | VOGLIAZZI LO SPECIALISTA DEI PRONTI IN TAVOLA |
Filing Date | Wednesday, March 4, 1998 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, July 29, 2006 |
Registration Number | 2288631 |
Registration Date | Tuesday, October 26, 1999 |
Mark Drawing | 3S13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 15, 1999 |
Goods and Services | Meat, fish, shellfish and crustaceans not being live for food purposes, poultry and game; meat extracts; tinned meat; preserved, dried and cooked fruits and vegetables; dairy products excluding ice cream, ice milk, and frozen yogurt; cheese; butter; yogurt; flavored milk; edible oils and fats; preserved foods, namely, pickles; fruit paste, vegetable paste, anchovy paste, meat paste; and sugared almonds |
Goods and Services | Coffee; tea; cocoa; sugar; candy, chocolate ; rice; tapioca; grain and chicory based coffee substitutes; flour; processed cereals; bread; biscuits; cakes; pastries; ice cream; honey; table syrup; pepper; sauces; spices; ice; non-alcoholic coffee based beverages; non-alcoholic cocoa based beverages; and chocolate food beverages not being dairy based or vegetable based; alimentary paste, almond paste; and cake batter |
Translation of Words in Mark | The English translation of "LO SPECIALISTA DEI PRONTI IN TAVOLA" is "the specialist of the day" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 29, 2006 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 29, 2006 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | VOGLIAZZI SPECIALITA' GASTRONOMICHE S.p.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | 13030 Caresanablot (Vercelli) IT |
Party Name | VOGLIAZZI SPECIALITA' GASTRONOMICHE S.p.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | 13030 Caresanablot (Vercelli) IT |
Party Name | VOGLIAZZI SPECIALITA' GASTRONOMICHE S.p.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 13030 Caresanablot (Vercelli) IT |
Event Date | Event Description |
Sunday, June 6, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Saturday, July 29, 2006 | CANCELLED SEC. 8 (6-YR) |
Monday, June 19, 2006 | CASE FILE IN TICRS |
Tuesday, October 26, 1999 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 15, 1999 | PUBLISHED FOR OPPOSITION |
Friday, May 14, 1999 | NOTICE OF PUBLICATION |
Monday, March 8, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 3, 1999 | EXAMINER'S AMENDMENT MAILED |
Wednesday, January 20, 1999 | FINAL REFUSAL MAILED |
Monday, December 7, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 17, 1998 | NON-FINAL ACTION MAILED |
Thursday, July 9, 1998 | ASSIGNED TO EXAMINER |