V.LATO Trademark

Trademark Overview


On Monday, September 30, 2024, a trademark application was filed for V.LATO with the United States Patent and Trademark Office. The USPTO has given the V.LATO trademark a serial number of 98778096. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Monday, April 7, 2025. The V.LATO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Gelato; Flavorings, other than essential oils, for milk shakes; Frozen confectionery; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen yogurt; Frozen yogurt confections; Ice cream; Ice cream bars; Ice cream desserts; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice cream sundaes; Waffle cones; Food flavourings, other than essential oils; Frozen confectionery containing ice cream; Ice-cream-based snack foods; Iced confectionery; Non-dairy frozen confections; Pounded rice cakes (mochi); Powders for making ice cream; Soy-based ice cream substitute; Starch-based binding agents for ice cream; Vegan ice cream

Milkshakes; Bases for making milk shakes
v.lato

General Information


Serial Number98778096
Word MarkV.LATO
Filing DateMonday, September 30, 2024
Status653 - SUSPENSION LETTER - MAILED
Status DateMonday, April 7, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesGelato; Flavorings, other than essential oils, for milk shakes; Frozen confectionery; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen yogurt; Frozen yogurt confections; Ice cream; Ice cream bars; Ice cream desserts; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice cream sundaes; Waffle cones; Food flavourings, other than essential oils; Frozen confectionery containing ice cream; Ice-cream-based snack foods; Iced confectionery; Non-dairy frozen confections; Pounded rice cakes (mochi); Powders for making ice cream; Soy-based ice cream substitute; Starch-based binding agents for ice cream; Vegan ice cream
Goods and ServicesMilkshakes; Bases for making milk shakes
Translation of Words in MarkThe English translation of LATO in the mark is SIDE.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 30, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 30, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressToronto, Ontario M6K1X9
CA

Trademark Events


Event DateEvent Description
Monday, September 30, 2024NEW APPLICATION ENTERED
Thursday, April 3, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 4, 2025ASSIGNED TO EXAMINER
Monday, April 7, 2025LETTER OF SUSPENSION E-MAILED
Monday, April 7, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, April 7, 2025SUSPENSION LETTER WRITTEN