Serial Number | 74460951 |
Word Mark | VIZZOLINI |
Filing Date | Monday, November 22, 1993 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, March 23, 2002 |
Registration Number | 1883756 |
Registration Date | Tuesday, March 14, 1995 |
Mark Drawing | 3S13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 4, 1994 |
Goods and Services | noodles |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, March 23, 2002 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Luis Vizzolini e Hijos S.A.I.yC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 11 - Company |
Address | Pcia. de Buenos Aires AR |
Party Name | Luis Vizzolini e Hijos S.A.I.yC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 11 - Company |
Address | Pcia. de Buenos Aires AR |
Party Name | Luis Vizzolini e Hijos S.A.I.yC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 11 - Company |
Address | Pcia. de Buenos Aires AR |
Event Date | Event Description |
Saturday, March 23, 2002 | CANCELLED SEC. 8 (6-YR) |
Tuesday, March 14, 1995 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, January 25, 1995 | NOTICE OF ALLOWANCE CANCELLED |
Wednesday, January 25, 1995 | Sec. 1(B) CLAIM DELETED |
Tuesday, December 27, 1994 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 4, 1994 | PUBLISHED FOR OPPOSITION |
Friday, September 2, 1994 | NOTICE OF PUBLICATION |
Tuesday, June 28, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, April 8, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 31, 1994 | ASSIGNED TO EXAMINER |