VIVID ISLAND Trademark

Trademark Overview


On Friday, December 20, 2002, a trademark application was filed for VIVID ISLAND with the United States Patent and Trademark Office. The USPTO has given the VIVID ISLAND trademark a serial number of 76478402. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 5, 2015. This trademark is owned by Guangdong Foodstuffs Imp. & Exp. (Group) Corp.. The VIVID ISLAND trademark is filed in the Meat & Processed Food Products and Natural Agricultural Products categories with the following description:

Meats, fish, preserved fruits, crystallized ginger, preserved ginger in syrup, eggs, edible oils, preserved bean curd, canned seafood

Live animals, live fish, fresh vegetables, fresh fruits, plant seeds, foodstuffs for animals, and dried flowers for decoration
vivid island

General Information


Serial Number76478402
Word MarkVIVID ISLAND
Filing DateFriday, December 20, 2002
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 5, 2015
Registration Number3526115
Registration DateTuesday, November 4, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 19, 2008

Trademark Statements


Disclaimer with Predetermined Textthe non-English characters in the mark, whose transliteration is "XIAN" in Mandarin, and which translates into English as "TASTY"
Description of MarkThe mark consists of the words "VIVID ISLAND", a distinctive logo of a partial circular logo, and the three Chinese characters which transliterate in Mandarin to "Xian Xian Dao", in which translates to "Tasty Tasty Island" (the word for "Tasty" repeated twice).
Goods and ServicesMeats, fish, preserved fruits, crystallized ginger, preserved ginger in syrup, eggs, edible oils, preserved bean curd, canned seafood
Goods and ServicesLive animals, live fish, fresh vegetables, fresh fruits, plant seeds, foodstuffs for animals, and dried flowers for decoration
Translation of Words in MarkThe non-Latin characters in the mark transliterates to "XIAN XIAN DAO" which translate to "tasty tasty island" in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 5, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 5, 2015
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGuangdong Foodstuffs Imp. & Exp. (Group) Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGuangzhou
CN

Party NameGuangdong Foodstuffs Imp. & Exp. (Group) Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGuangzhou
CN

Party NameGuangdong Foodstuffs Imp. & Exp. (Group) Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGuangzhou
CN

Trademark Events


Event DateEvent Description
Friday, June 5, 2015CANCELLED SEC. 8 (6-YR)
Tuesday, November 4, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, August 19, 2008PUBLISHED FOR OPPOSITION
Wednesday, July 30, 2008NOTICE OF PUBLICATION
Wednesday, July 16, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 9, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 1, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 1, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 1, 2008ASSIGNED TO LIE
Thursday, May 1, 2008ASSIGNED TO LIE
Monday, March 31, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 31, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 31, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 8, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 9, 2007NON-FINAL ACTION MAILED
Thursday, November 8, 2007NON-FINAL ACTION WRITTEN
Tuesday, November 6, 2007PREVIOUS ALLOWANCE WITHDRAWN-TIMELY AAU
Tuesday, September 25, 2007ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Tuesday, September 25, 20071(B) BASIS DELETED; NEW BASIS REQUESTED
Friday, October 6, 2006NOTICE OF ALLOWANCE CANCELLED
Friday, June 22, 2007PETITION TO DIRECTOR - GRANTED
Thursday, April 5, 2007FAX RECEIVED
Tuesday, October 17, 2006ASSIGNED TO PETITION STAFF
Friday, October 6, 2006PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED
Friday, October 6, 2006PAPER RECEIVED
Thursday, October 5, 2006EXTENSION 5 GRANTED
Thursday, October 5, 2006EXTENSION 5 FILED
Thursday, October 5, 2006TEAS EXTENSION RECEIVED
Wednesday, April 5, 2006EXTENSION 4 GRANTED
Wednesday, April 5, 2006EXTENSION 4 FILED
Wednesday, April 5, 2006TEAS EXTENSION RECEIVED
Thursday, October 20, 2005EXTENSION 3 GRANTED
Thursday, October 6, 2005EXTENSION 3 FILED
Thursday, October 6, 2005TEAS EXTENSION RECEIVED
Saturday, March 12, 2005EXTENSION 2 GRANTED
Wednesday, February 23, 2005EXTENSION 2 FILED
Wednesday, February 23, 2005TEAS EXTENSION RECEIVED
Saturday, September 25, 2004EXTENSION 1 GRANTED
Friday, September 17, 2004EXTENSION 1 FILED
Friday, September 17, 2004TEAS EXTENSION RECEIVED
Tuesday, April 6, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 13, 2004PUBLISHED FOR OPPOSITION
Wednesday, December 24, 2003NOTICE OF PUBLICATION
Thursday, November 13, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 14, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 14, 2003PAPER RECEIVED
Tuesday, August 5, 2003FINAL REFUSAL MAILED
Monday, June 9, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 9, 2003PAPER RECEIVED
Wednesday, May 28, 2003NON-FINAL ACTION MAILED
Wednesday, May 14, 2003ASSIGNED TO EXAMINER