Serial Number | 73679855 |
Word Mark | VIVANDE PORTA VIA |
Filing Date | Friday, August 21, 1987 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, September 12, 2009 |
Registration Number | 1523679 |
Registration Date | Tuesday, February 7, 1989 |
Mark Drawing | 3T11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 1, 1988 |
Goods and Services | PREPARED GARDEN SALADS, COOKED VEGETABLES, COOKED MEATS AND POULTRY, SAUSAGES, SALAMIS, PROCESSED MEATS, PATES, BEEF AND POULTRY COOKING STOCKS, AND DRIED MUSHROOMS, ALL FOR CONSUMPTION ON OR OFF THE PREMISES |
Goods and Services | BREADS, PASTAS, PASTAS SALADS, SAUCES FOR PASTAS, CHEESE WAFERS, COOKIES, FRUIT TARTS, DESSERT FRUIT SOUFFLES, CAKES, TORTES, SWEET PASTRIES, FLOUR, SPINACH POWDER, RICE, CORNMEAL, PREPARED PIZZAS, VEGETABLES AND POULTRY PIES, VEGETABLE TARTS, AND SAUSAGE RELISH, ALL FOR CONSUMPTION ON OR OFF THE PREMISES |
Goods and Services | RESTAURANT AND CATERING SERVICES, INCLUDING PRIVATE AIRLINE FOOD SERVICES; RETAIL STORE AND MAIL ORDER SERVICES IN THE FIELD OF FOOD AND PUBLICATIONS CONCERNING FOOD |
Translation of Words in Mark | THE ENGLISH TRANSLATION OF THE WORDS "PORTA VIA" IN THE MARK IS "CARRY AWAY". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, September 12, 2009 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, December 10, 1981 |
First Use In Commerce Date | Thursday, December 10, 1981 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, September 12, 2009 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, December 10, 1981 |
First Use In Commerce Date | Thursday, December 10, 1981 |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, September 12, 2009 |
Primary Code | 042 |
First Use Anywhere Date | Thursday, December 10, 1981 |
First Use In Commerce Date | Thursday, December 10, 1981 |
Party Name | VIVANDE, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | SAN FRANCISCO, CA 94115 |
Party Name | VIVANDE, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | SAN FRANCISCO, CA 94115 |
Party Name | VIVANDE, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | SAN FRANCISCO, CA 94115 |
Event Date | Event Description |
Saturday, September 12, 2009 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Tuesday, July 29, 2008 | CASE FILE IN TICRS |
Monday, October 2, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, September 6, 1994 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, March 22, 1994 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, February 7, 1989 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 1, 1988 | PUBLISHED FOR OPPOSITION |
Sunday, October 2, 1988 | NOTICE OF PUBLICATION |
Saturday, October 1, 1988 | NOTICE OF PUBLICATION |
Tuesday, July 19, 1988 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, May 23, 1988 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 23, 1988 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, November 24, 1987 | NON-FINAL ACTION MAILED |
Tuesday, November 10, 1987 | ASSIGNED TO EXAMINER |