VIVALDI PASSION FOR ITALIAN FOOD Trademark

Trademark Overview

On Tuesday, September 10, 2013, a trademark application was filed for VIVALDI PASSION FOR ITALIAN FOOD with the United States Patent and Trademark Office. The USPTO has given the VIVALDI PASSION FOR ITALIAN FOOD trademark a serial number of 79139772. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, November 29, 2021. This trademark is owned by VIVALDI S.R.L.. The VIVALDI PASSION FOR ITALIAN FOOD trademark is filed in the Meat & Processed Food Products category with the following description:

[ Meat; fish, not live; poultry and game; meat extracts; fruit jellies; jams; compotes; eggs; ] cheese; milk and dairy products; excluding ice cream, ice milk and frozen yogurt [ ; edible oils and fats; milk beverages with high milk content ]
vivaldi passion for italian food

General Information

Serial Number79139772
Word MarkVIVALDI PASSION FOR ITALIAN FOOD
Filing DateTuesday, September 10, 2013
Status706 - SECTION 71 ACCEPTED
Status DateMonday, November 29, 2021
Registration Number4650907
Registration DateTuesday, December 9, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 23, 2014

Trademark Statements

Description of MarkThe word "VIVALDI" is written in gray upper-case letters across the full width of the mark, in the lower portion of which are the words "PASSION FOR ITALIAN FOOD" written in red lower-case letters; above the "I" of "VIVALDI", instead of a dot there are three upside-down droplet-shaped elements of different sizes that are roughly twice as tall as the word "VIVALDI"; The first droplet on the right is green, the middle one is larger and colored various shades of gray, and the third one is even larger and colored various shades of red.
Goods and Services[ Meat; fish, not live; poultry and game; meat extracts; fruit jellies; jams; compotes; eggs; ] cheese; milk and dairy products; excluding ice cream, ice milk and frozen yogurt [ ; edible oils and fats; milk beverages with high milk content ]
Indication of Colors claimedThe color(s) gray, red, and green is/are claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 13, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameVIVALDI S.R.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBERGAMO (BG) I24122
IT
Party NameVIVALDI S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBERGAMO (BG) I24122
IT
Party NameVIVALDI S.R.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBERGAMO (BG) I24122
IT

Trademark Events

Event DateEvent Description
Saturday, December 9, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, June 9, 2023INTERNATIONAL REGISTRATION RENEWED
Sunday, June 4, 2023NEW REPRESENTATIVE AT IB RECEIVED
Sunday, October 16, 2022PARTIAL INVALIDATION PROCESSED BY THE IB
Wednesday, September 21, 2022PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, September 21, 2022INVALIDATION PROCESSED
Friday, July 29, 2022PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, November 29, 2021NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, November 29, 2021REGISTERED-SEC.71 ACCEPTED
Monday, November 29, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 9, 2021TEAS SECTION 71 RECEIVED
Monday, December 9, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, March 27, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, March 9, 2015FINAL DISPOSITION NOTICE SENT TO IB
Monday, March 9, 2015FINAL DISPOSITION PROCESSED
Monday, March 9, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 9, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, September 23, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 23, 2014PUBLISHED FOR OPPOSITION
Wednesday, September 3, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 18, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 18, 2014ASSIGNED TO LIE
Saturday, August 9, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 16, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 15, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 15, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, February 2, 2014REFUSAL PROCESSED BY IB
Wednesday, January 15, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, January 15, 2014REFUSAL PROCESSED BY MPU
Tuesday, January 14, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, January 13, 2014NON-FINAL ACTION WRITTEN
Monday, January 6, 2014NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Wednesday, January 1, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, December 31, 2013NON-FINAL ACTION WRITTEN
Friday, December 20, 2013ASSIGNED TO EXAMINER
Tuesday, December 17, 2013APPLICATION FILING RECEIPT MAILED
Friday, December 13, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 12, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

food italian passion vivaldi milk meat yogurt frozen cream excluding edible oils content high