VIVA VEG Trademark

Trademark Overview


On Tuesday, September 13, 2016, a trademark application was filed for VIVA VEG with the United States Patent and Trademark Office. The USPTO has given the VIVA VEG trademark a serial number of 79201335. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, September 14, 2017. This trademark is owned by CAMPUS S.R.L.. The VIVA VEG trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Dietary supplements and dietetic preparations; food supplements made principally of vitamins or minerals; trace elements being food supplements; mineral supplements for medical purposes; mixtures of minerals, trace elements and vitamins; infant formula

Preserved, frozen, dried and cooked fruits and vegetables; fermented products based on dried fruit; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; vegetable stock; vegetarian meals; meat substitutes for vegetarians; vegetable-based sauces; vegetarian sausages; vegetable-based snack foods; fruit and vegetable spreads; vegetable-based snack foods; snack foods based on legumes; fruit desserts; tofu; soy burger patties; vegetable burgers; freeze-dried tofu pieces (kohri-dofu); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); soya milk milk substitute; soya prepared; soya beans, preserved, for food; soy-based snack foods; soya yoghurt; soya bean oil for food; soya beans, preserved, for food; cooked ready-to-eat meals consisting primarily of meat, fish, poultry or vegetables; ready cooked soups consisting primarily of meat, fish, poultry or vegetables; ready-to-serve meals consisting primarily of meat, fish, poultry or vegetables; ve...

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from bread, pastry, cereals and confectionery; flour and preparations based on vegetables; vegetable flour; preparations based on flour, cereals, bread, pastry with fillings consisting of fruit, vegetables, meat substitutes; pre-cooked ready meals consisting primarily of rice or noodles; ready cooked soups consisting primarily of rice or noodles; ready-to-serve meals consisting primarily of rice or noodles; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; soya sauce; soya flour; soya based ice cream products; snack food products made from soya flour; soybean paste condiment doenjang
viva veg

General Information


Serial Number79201335
Word MarkVIVA VEG
Filing DateTuesday, September 13, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, September 14, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) green ("pantone:369c"), green ("pantone:357c"), yellow ("pantone:109c") and orange ("pantone:144c") is/are claimed as a feature of the mark.
Goods and ServicesDietary supplements and dietetic preparations; food supplements made principally of vitamins or minerals; trace elements being food supplements; mineral supplements for medical purposes; mixtures of minerals, trace elements and vitamins; infant formula
Goods and ServicesPreserved, frozen, dried and cooked fruits and vegetables; fermented products based on dried fruit; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; vegetable stock; vegetarian meals; meat substitutes for vegetarians; vegetable-based sauces; vegetarian sausages; vegetable-based snack foods; fruit and vegetable spreads; vegetable-based snack foods; snack foods based on legumes; fruit desserts; tofu; soy burger patties; vegetable burgers; freeze-dried tofu pieces (kohri-dofu); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); soya milk milk substitute; soya prepared; soya beans, preserved, for food; soy-based snack foods; soya yoghurt; soya bean oil for food; soya beans, preserved, for food; cooked ready-to-eat meals consisting primarily of meat, fish, poultry or vegetables; ready cooked soups consisting primarily of meat, fish, poultry or vegetables; ready-to-serve meals consisting primarily of meat, fish, poultry or vegetables; vegetable snacks
Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from bread, pastry, cereals and confectionery; flour and preparations based on vegetables; vegetable flour; preparations based on flour, cereals, bread, pastry with fillings consisting of fruit, vegetables, meat substitutes; pre-cooked ready meals consisting primarily of rice or noodles; ready cooked soups consisting primarily of rice or noodles; ready-to-serve meals consisting primarily of rice or noodles; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; soya sauce; soya flour; soya based ice cream products; snack food products made from soya flour; soybean paste condiment doenjang

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateMonday, February 13, 2017
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 13, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 13, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCAMPUS S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Saturday, May 29, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, January 18, 2019LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Friday, December 28, 2018LIMITATION OF GOODS RECEIVED FROM IB
Saturday, October 6, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, September 14, 2018FINAL DISPOSITION NOTICE SENT TO IB
Friday, September 14, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, July 27, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, July 11, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 11, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, September 14, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, September 14, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, March 4, 2017REFUSAL PROCESSED BY IB
Friday, February 17, 2017APPLICATION FILING RECEIPT MAILED
Thursday, February 16, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, February 16, 2017REFUSAL PROCESSED BY MPU
Wednesday, February 15, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, February 14, 2017NON-FINAL ACTION WRITTEN
Monday, February 13, 2017ASSIGNED TO EXAMINER
Monday, February 13, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 9, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB