| Serial Number | 98032432 |
| Word Mark | VIVA CARNE |
| Filing Date | Wednesday, June 7, 2023 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, October 8, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 11, 2025 |
| Goods and Services | Sauces; Cooking sauces; Dressings for salad; Seasonings, namely for meat |
| Goods and Services | Meat; Cured meats; Prepared meat; Processed meat; Seasoned meat; Sliced meat |
| Translation of Words in Mark | The English translation of "CARNE" in the mark is "meat; flesh". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fermentato, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Las Vegas, NV 89109 |
| Party Name | Fermentato, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Las Vegas, NV 89109 |
| Event Date | Event Description |
| Saturday, June 10, 2023 | NEW APPLICATION ENTERED |
| Tuesday, February 27, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, July 12, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 1, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, March 1, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, March 1, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 3, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 31, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, May 31, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, September 3, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 3, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 17, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 17, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, October 17, 2024 | REMOVED FROM TEAS PLUS |
| Friday, January 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 17, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 17, 2024 | NON-FINAL ACTION E-MAILED |
| Saturday, January 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 22, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 8, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 8, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 8, 2025 | SOU EXTENSION 1 FILED |
| Thursday, October 9, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 8, 2025 | SOU EXTENSION 1 GRANTED |
| Tuesday, February 11, 2025 | PUBLISHED FOR OPPOSITION |