| Serial Number | 76720856 |
| Word Mark | VITTO. IN LOVE WITH FOOD |
| Filing Date | Thursday, February 18, 2021 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Thursday, May 30, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 4, 2023 |
| Goods and Services | Hot sauce; picante sauce; pesto sauce; pasta sauce; cheese sauce; artichoke sauce; spaghetti sauce; tomato-based sauces; tomato sauce; fresh pasta; dried pasta; rice; prepared pasta; pasta; condiment, namely, pepper sauce; honey; corn-based chips; flour-based chips; cooked rice; rice chips; rice crackers; rice flour; flour for food; cereal-based snack foods; cereal-based snack bars; biscuits; tarts; cakes made with cereals; coffee; beverages made of coffee; vinegar; edible spices; noodles |
| Goods and Services | Fruit, preserved; processed fruits; fruit chips; meat; vegetable jellies; eggs; fruit jams; nut-based food bars; dried fruit-based snacks; snack mixes consisting of dehydrated fruit and processed nuts; milk beverages containing fruits; vegetables, preserved; cooked vegetables; jams; marmalades; milk; flavoured milk; beverages made from milk; olive oil for food; edible oils; vegetable oils for food; cooking oil; oils for food; salad oil; potato chips |
| Translation of Words in Mark | The English translation of VITTO in the mark is food. |
| NOT AVAILABLE | "VITTO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 19, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 19, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Atlante S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Casalecchio di Reno (Bologna) 1-40033 IT |
| Party Name | Atlante S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Casalecchio di Reno (Bologna) 1-40033 IT |
| Event Date | Event Description |
| Tuesday, July 19, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 23, 2022 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, August 2, 2022 | REQUEST FOR TRANSFORMATION PROCESSED - TOTAL |
| Tuesday, August 2, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, August 3, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 3, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 3, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 3, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 3, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, February 3, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, February 3, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, February 3, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, February 4, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 8, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 8, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 8, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, February 8, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, February 27, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 4, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 30, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, November 29, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 29, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, November 29, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, November 30, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 30, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 31, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 30, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, May 30, 2024 | SOU EXTENSION 2 FILED |