VITAYOO Trademark

Trademark Overview


On Thursday, December 27, 2018, a trademark application was filed for VITAYOO with the United States Patent and Trademark Office. The USPTO has given the VITAYOO trademark a serial number of 79262196. The federal status of this trademark filing is REGISTERED as of Tuesday, May 26, 2020. The VITAYOO trademark is filed in the Staple Food Products category with the following description:

Bakery goods, bread, bakery cakes, fresh bakery pastries, croissants, buns, sweet bakery pastries, salty bakery pastries, unstuffed bakery pastries, stuffed bakery pastries, frozen bakery pastries, pre-baked bakery pastries, preserved bakery pastries, surface-treated bakery pastries; freshly baked, frozen, pre-baked, preserved pies, pitas, pierogies, pizza in the form of sheets, pizzas; freshly baked, frozen, pre-cooked, and preserved pastry for burgers; freshly baked, frozen, pre-cooked, and preserved hot dogs' pastry; freshly-baked, frozen, and pre-cooked, and preserved cereal sandwich bases, namely sandwiches; freshly baked, frozen, pre-cooked, and preserved tortillas, tacos, scones and fried dough; freshly baked, frozen, pre-cooked, and preserved bagels, and panini; freshly baked, frozen, pre-cooked, and preserved donuts, pancakes, waffles, dumplings, and flour-based knedles; freshly baked, frozen, pre-cooked, and preserved pretzels; confectionery, made of sugar; confectioners past...
vitayoo

General Information


Serial Number79262196
Word MarkVITAYOO
Filing DateThursday, December 27, 2018
Status700 - REGISTERED
Status DateTuesday, May 26, 2020
Registration Number6061067
Registration DateTuesday, May 26, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 10, 2020

Trademark Statements


Goods and ServicesBakery goods, bread, bakery cakes, fresh bakery pastries, croissants, buns, sweet bakery pastries, salty bakery pastries, unstuffed bakery pastries, stuffed bakery pastries, frozen bakery pastries, pre-baked bakery pastries, preserved bakery pastries, surface-treated bakery pastries; freshly baked, frozen, pre-baked, preserved pies, pitas, pierogies, pizza in the form of sheets, pizzas; freshly baked, frozen, pre-cooked, and preserved pastry for burgers; freshly baked, frozen, pre-cooked, and preserved hot dogs' pastry; freshly-baked, frozen, and pre-cooked, and preserved cereal sandwich bases, namely sandwiches; freshly baked, frozen, pre-cooked, and preserved tortillas, tacos, scones and fried dough; freshly baked, frozen, pre-cooked, and preserved bagels, and panini; freshly baked, frozen, pre-cooked, and preserved donuts, pancakes, waffles, dumplings, and flour-based knedles; freshly baked, frozen, pre-cooked, and preserved pretzels; confectionery, made of sugar; confectioners pastry, fruit-filled confectionery in the nature of candy, pies, cakes, biscuits, and frozen confectionery

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 11, 2019
Primary Code030
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHU

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHU

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHU

Trademark Events


Event DateEvent Description
Thursday, July 4, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, July 11, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 11, 2019ASSIGNED TO EXAMINER
Tuesday, July 16, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, July 23, 2019NON-FINAL ACTION WRITTEN
Monday, January 27, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 24, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, August 17, 2019REFUSAL PROCESSED BY MPU
Saturday, August 17, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 6, 2019REFUSAL PROCESSED BY IB
Monday, January 27, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 27, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, February 1, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 19, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 19, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, March 10, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 26, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, February 19, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, March 7, 2020NOTIFICATION PROCESSED BY IB
Tuesday, March 10, 2020PUBLISHED FOR OPPOSITION
Saturday, November 14, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, August 26, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, September 26, 2020GENERIC MADRID TRANSACTION CREATED
Saturday, September 26, 2020GENERIC MADRID TRANSACTION SENT TO IB
Saturday, April 20, 2024NEW REPRESENTATIVE AT IB RECEIVED
Saturday, April 20, 2024NEW REPRESENTATIVE AT IB RECEIVED