VITARROZ REAL CHOICE Trademark

Trademark Overview


On Wednesday, April 21, 1999, a trademark application was filed for VITARROZ REAL CHOICE with the United States Patent and Trademark Office. The USPTO has given the VITARROZ REAL CHOICE trademark a serial number of 75688272. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, February 23, 2001. This trademark is owned by International Food Concepts, Inc.. The VITARROZ REAL CHOICE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Canned fish; canned beets; canned, baked, green, kidney, lima, pink, pinto, snap, wax and white beans, canned carrots, corn, chick peas, field peas and sweet peas; package combinations consisting primarily of dried beans and also containing rice; edible oils

Rice; pasta and spaghetti sauce; crackers

Beer; non-alcoholic fruit based drinks; non-alcoholic brewed beverages, namely, malt beverages

General Information


Serial Number75688272
Word MarkVITARROZ REAL CHOICE
Filing DateWednesday, April 21, 1999
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, February 23, 2001
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 30, 2000

Trademark Statements


Goods and ServicesCanned fish; canned beets; canned, baked, green, kidney, lima, pink, pinto, snap, wax and white beans, canned carrots, corn, chick peas, field peas and sweet peas; package combinations consisting primarily of dried beans and also containing rice; edible oils
Goods and ServicesRice; pasta and spaghetti sauce; crackers
Goods and ServicesBeer; non-alcoholic fruit based drinks; non-alcoholic brewed beverages, namely, malt beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 16, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 16, 1999
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, June 16, 1999
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLATIN BRANDS CORPORATION
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressGUAYNABO 00968
PR

Party NameInternational Food Concepts, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJersey City, NJ 07304

Party NameInternational Food Concepts, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJersey City, NJ 07304

Trademark Events


Event DateEvent Description
Wednesday, October 20, 2010AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, July 18, 2001ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 22, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 30, 2000PUBLISHED FOR OPPOSITION
Friday, April 28, 2000NOTICE OF PUBLICATION
Wednesday, March 8, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 2, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 29, 1999NON-FINAL ACTION MAILED
Tuesday, July 20, 1999ASSIGNED TO EXAMINER