| Serial Number | 86803584 |
| Word Mark | VITARELLA |
| Filing Date | Thursday, October 29, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, August 16, 2023 |
| Registration Number | 5346805 |
| Registration Date | Tuesday, November 28, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 5, 2016 |
| Goods and Services | [ Rice; ] Petit-beurre biscuits; Crackers; Rusks; Cakes; [ Caramel candies; Candy; ] Spaghetti; [ Corn flour; Oat flakes; Corn flakes; ] Macaroni; Pastas; Farinaceous food pastes for human consumption; Noodles; [ Popcorn; ] Bread; [ Bread rolls; ]Toasts; Pizzas; [ Processed Semolina; Oatmeal; ] Lasagna |
| Description of Mark | The mark consists of the wording "VITARELLA" in white centered on a red rectangular shape with an extended curved portion forming the bottom half of the rectangle, with a yellow shaded brush stroke inside the curved portion of the bottom half of the irregular rectangle shape. On the top portion of the red shape, above the wording "VITARELLA" is a graphic of wheat in the color yellow outlined in the color red. |
| Certificate of Correction for Registration | In the statement, line 1, "M Dias Branco S.A. Indústria e Comérciode Alimentos" should be deleted, and "M Dias Branco S.A. Indústria e Comércio de Alimentos" should be inserted. |
| Indication of Colors claimed | The color(s) red, yellow and white is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 3, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 6, 1993 |
| First Use In Commerce Date | Saturday, September 12, 2015 |
| Party Name | M Dias Branco S.A. Indústria e Comérciode Alimentos |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Eusébio, Ceará 61760-000 BR |
| Party Name | M Dias Branco S.A. Indústria e Comérciode Alimentos |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Eusébio, Ceará BR |
| Party Name | M Dias Branco S.A. Indústria e Comérciode Alimentos |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Eusébio, Ceará BR |
| Event Date | Event Description |
| Wednesday, August 16, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, August 16, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, August 16, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, February 17, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, November 28, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, April 26, 2019 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Thursday, February 28, 2019 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Thursday, February 28, 2019 | ASSIGNED TO PARALEGAL |
| Monday, September 24, 2018 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Monday, September 24, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, March 22, 2018 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |
| Thursday, January 18, 2018 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Thursday, January 18, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, December 19, 2017 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, November 28, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 25, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 24, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, October 3, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, September 18, 2017 | USE AMENDMENT FILED |
| Thursday, September 28, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, September 18, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 28, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 24, 2017 | SOU EXTENSION 2 GRANTED |
| Friday, February 24, 2017 | SOU EXTENSION 2 FILED |
| Friday, February 24, 2017 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 25, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 21, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 21, 2016 | SOU EXTENSION 1 GRANTED |
| Friday, October 21, 2016 | SOU EXTENSION 1 FILED |
| Friday, October 21, 2016 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 31, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 5, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 16, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 23, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 22, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, November 4, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 3, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 2, 2015 | NEW APPLICATION ENTERED |