| Serial Number | 79219184 |
| Word Mark | VITAQUELL |
| Filing Date | Monday, September 4, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 15, 2019 |
| Registration Number | 5651883 |
| Registration Date | Tuesday, January 15, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 30, 2018 |
| Goods and Services | Mayonnaise; flour and cereal-based preparations, namely, flour and cereal-based chips; mixtures used in bakery goods, namely, cookie mixes mixtures of coffee and chocolate; materials for bakery goods, namely, cream of tartar for baking purposes toppings, fillings with materials for bakery goods, namely, marshmallow toppings, herb toppings and vegetable toppings; yeast for bakery goods; sauces, also in the form of instant preparations, seasonings and creams; flavorings, namely, salt, vinegar; natural sweeteners; sugar confectionery; biscuits; chocolate slabs and bars, also with dry fruit; products made of soy materials, namely, soy bean paste, soy sauce, bread with soy bean; honey; syrups, namely, table syrups, topping syrups, maple syrups; desserts based on pudding; all the aforesaid goods also resulting from ecological agriculture, also in the form of deep-frozen products as well as in the form of dietetic foods for non-medical use |
| Goods and Services | Margarines, oils and fats for culinary use; dietetic fats for culinary use; canned cooked and dried vegetables; dry fruit; fruit and vegetable preserves; fruit and vegetable salads; prepared meals mainly consisting of vegetables; products made of soy materials, namely, soy burger patties, soy sausages, soy milk, soy pasta, roasted soy beans, soy spreads; goods made of tofu, namely, tofu patties, fried tofu pieces, plain tofu blocks, tofu blocks with spices and herbs; fruit jellies; vegetable and walnut and hazelnut pastes; mixtures for spreading, namely, hazelnut spreads, macadamia nut spreads, peanut nut spreads, pecan nut spreads, walnut spreads, cashew nut spreads, chocolate spreads; all the aforesaid goods also resulting from ecological agriculture, also in the form of deep-frozen products as well as in the form of dietetic foods for non-medical use; preparations based on lecithin, namely, lecithin for culinary use; all these products also resulting from ecological agriculture, also in the form of deep-frozen products as well as in the form of dietetic foods for non-medical use; fats for use in bakery goods |
| Goods and Services | Vegetable fibers, namely, dietary fiber for use as a dietary supplement |
| Pseudo Mark | VITA QUELL |
| Goods and Services | Non-alcoholic beverages, with the exception of malt beer and malt beverages, namely, fruit beverages, vegetable juices, soy-based beverages not being milk substitutes, rice-based beverages not being milk substitutes, oat drinks; all these goods also resulting from ecological agriculture, also in the form of deep-frozen products as well as in the form of dietetic foods for non-medical use; fruit juices |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 15, 2017 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 15, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 15, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 15, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fauser Vitaquellwerk KG (GmbH & Co.) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | DE |
| Party Name | Fauser Vitaquellwerk KG (GmbH & Co.) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | DE |
| Party Name | Fauser Vitaquellwerk KG (GmbH & Co.) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | DE |
| Event Date | Event Description |
| Monday, January 15, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, May 24, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, May 4, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, May 4, 2019 | FINAL DISPOSITION PROCESSED |
| Monday, April 15, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 15, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, November 9, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 30, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 30, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 10, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 10, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 10, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 27, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 25, 2018 | ASSIGNED TO LIE |
| Thursday, September 13, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 13, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 13, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 13, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 13, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 13, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, September 13, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 13, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 13, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 13, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 13, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 17, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, July 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 17, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 17, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 16, 2018 | REFUSAL PROCESSED BY IB |
| Thursday, January 18, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, January 18, 2018 | REFUSAL PROCESSED BY MPU |
| Saturday, January 6, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, January 5, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 27, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, December 19, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 15, 2017 | ASSIGNED TO EXAMINER |
| Friday, December 15, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 11, 2017 | PARTIAL CANCELLATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, October 19, 2017 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |