Serial Number | 79056580 |
Word Mark | VITAQUELL |
Filing Date | Monday, June 23, 2008 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, November 11, 2016 |
Registration Number | 3771628 |
Registration Date | Tuesday, April 6, 2010 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 19, 2010 |
Goods and Services | DIETARY FIBER AS AN ADDITIVE FOR FOOD PRODUCTS, NAMELY, VEGETABLE FIBERS |
Goods and Services | MARGARINES, EDIBLE OILS AND FATS FOR CULINARY USE; EDIBLE DIETETIC FATS FOR CULINARY USE; CANNED, COOKED AND DRIED VEGETABLES; DRY FRUIT; FRUIT AND VEGETABLE PRESERVES; VEGETABLE JUICES FOR COOKING; FRUIT AND VEGETABLE SALADS; PREPARED MEALS CONSISTING PRIMARILY OF VEGETABLES; PRODUCTS MADE OF SOY, NAMELY, SOY BURGER PATTIES, SOY SAUSAGES, SOY MILK, ROASTED SOY BEANS; GOODS MADE OF TOFU, NAMELY, FRIED TOFU PIECES, PLAIN TOFU BLOCKS, TOFU BLOCKS WITH SPICES AND HERBS; FRUIT JELLIES; VEGETABLE PASTE, WALNUT PASTE AND HAZELNUT PASTE; MIXTURES FOR SPREADING, NAMELY, HAZELNUT SPREADS, MACADAMIA NUT SPREADS, PEANUT NUT SPREADS, PECAN NUT SPREADS, WALNUT SPREADS, VEGETABLE CHEESE SPREAD, MARGARINE; ALL THE AFORE SAID GOODS RESULTING FROM ECOLOGICAL AGRICULTURE AND BEING AVAILABLE IN DEEP-FROZEN FORM AND IN DIETETIC FORM FOR NON-MEDICAL USE; FATS FOR FOOD, NAMELY, FATS FOR USE IN BAKERY GOODS; SOY-BASED SNACK FOODS |
Goods and Services | MAYONNAISE; FLOUR; MATERIALS FOR BAKERY GOODS, NAMELY, TOPPINGS, FILLINGS WITH MATERIALS FOR BAKERY GOODS, NAMELY, MARSHMALLOW TOPPINGS, HERB TOPPINGS AND VEGETABLE TOPPINGS; MIXTURES USED IN BAKERY GOODS, NAMELY, MIXTURES OF COFFEE AND CHOCOLATE; YEAST FOR USE IN BAKERY GOODS; SAUCES AND SAUCES THAT MAY BE INSTANTLY PREPARED; SEASONINGS; FLAVORINGS; NATURAL SWEETENERS; PRODUCTS MADE OF SOY MATERIALS, NAMELY, SOY BEAN PASTE, SOY SAUCE, BREAD WITH SOY BEAN; HONEY; SYRUPS, NAMELY, TABLE SYRUPS, TOPPING SYRUPS, MAPLE SYRUPS; PUDDING-BASED DESSERTS, RICE PUDDING, MAIZE-BASED PUDDING DESSERTS; ALL THE AFORESAID GOODS RESULTING FROM ECOLOGICAL AGRICULTURE AND BEING AVAILABLE IN DEEP-FROZEN FORM AND IN DIETETIC FORM FOR NON-MEDICAL USE |
Goods and Services | NON-ALCOHOLIC BEVERAGES EXCLUDING MALT BEER AND MALT BEVERAGES, NAMELY, SOY-BASED BEVERAGES NOT BEING MILK SUBSTITUTES; NON-ALCOHOLIC BEVERAGES EXCLUDING MALT BEER AND MALT BEVERAGES, NAMELY, RICE-BASED BEVERAGES NOT BEING MILK SUBSTITUTES; ALL THE AFORESAID GOODS RESULTING FROM ECOLOGICAL AGRICULTURE AND BEING AVAILABLE IN DEEP-FROZEN FORM AND IN DIETETIC FORM FOR NON-MEDICAL USE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, November 11, 2016 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, November 11, 2016 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, November 11, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, November 11, 2016 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Fauser Vitaquellwerk KG (GmbH & Co.) |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Hamburg 22523 DE |
Party Name | Fauser Vitaquellwerk KG (GmbH & Co.) |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Hamburg 22523 DE |
Party Name | Fauser Vitaquellwerk KG (GmbH & Co.) |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Hamburg 22523 DE |
Event Date | Event Description |
Friday, May 24, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, November 9, 2018 | NOTIFICATION PROCESSED BY IB |
Friday, February 16, 2018 | REFUSAL PROCESSED BY IB |
Friday, October 13, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, August 4, 2017 | TOTAL INVALIDATION PROCESSED BY THE IB |
Thursday, July 20, 2017 | INTERNATIONAL REGISTRATION RENEWED |
Thursday, July 13, 2017 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Thursday, July 13, 2017 | INVALIDATION PROCESSED |
Tuesday, July 11, 2017 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, November 11, 2016 | CANCELLED SECTION 71 |
Monday, April 6, 2015 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, January 2, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
Monday, March 17, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, May 13, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, July 23, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, July 22, 2010 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, July 22, 2010 | FINAL DISPOSITION PROCESSED |
Tuesday, July 6, 2010 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, April 6, 2010 | REGISTERED-PRINCIPAL REGISTER |
Friday, February 5, 2010 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Thursday, January 21, 2010 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Thursday, January 21, 2010 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Tuesday, January 19, 2010 | PUBLISHED FOR OPPOSITION |
Wednesday, December 30, 2009 | NOTICE OF PUBLICATION |
Monday, December 14, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, December 14, 2009 | EXAMINERS AMENDMENT MAILED |
Sunday, December 13, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sunday, December 13, 2009 | EXAMINER'S AMENDMENT ENTERED |
Sunday, December 13, 2009 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, November 24, 2009 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, November 24, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 23, 2009 | PAPER RECEIVED |
Wednesday, May 20, 2009 | FINAL REFUSAL MAILED |
Wednesday, May 20, 2009 | FINAL REFUSAL WRITTEN |
Friday, May 15, 2009 | ASSIGNED TO EXAMINER |
Thursday, April 2, 2009 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, March 31, 2009 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, March 31, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 31, 2009 | ASSIGNED TO LIE |
Monday, March 30, 2009 | PAPER RECEIVED |
Friday, October 24, 2008 | REFUSAL PROCESSED BY IB |
Wednesday, October 1, 2008 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, October 1, 2008 | REFUSAL PROCESSED BY MPU |
Wednesday, October 1, 2008 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, September 30, 2008 | NON-FINAL ACTION WRITTEN |
Friday, September 26, 2008 | ASSIGNED TO EXAMINER |
Friday, August 22, 2008 | NEW APPLICATION ENTERED IN TRAM |
Thursday, August 21, 2008 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |