VITAQUELL Trademark

Trademark Overview


On Monday, June 23, 2008, a trademark application was filed for VITAQUELL with the United States Patent and Trademark Office. The USPTO has given the VITAQUELL trademark a serial number of 79056580. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, November 11, 2016. This trademark is owned by Fauser Vitaquellwerk KG (GmbH & Co.). The VITAQUELL trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

DIETARY FIBER AS AN ADDITIVE FOR FOOD PRODUCTS, NAMELY, VEGETABLE FIBERS

MARGARINES, EDIBLE OILS AND FATS FOR CULINARY USE; EDIBLE DIETETIC FATS FOR CULINARY USE; CANNED, COOKED AND DRIED VEGETABLES; DRY FRUIT; FRUIT AND VEGETABLE PRESERVES; VEGETABLE JUICES FOR COOKING; FRUIT AND VEGETABLE SALADS; PREPARED MEALS CONSISTING PRIMARILY OF VEGETABLES; PRODUCTS MADE OF SOY, NAMELY, SOY BURGER PATTIES, SOY SAUSAGES, SOY MILK, ROASTED SOY BEANS; GOODS MADE OF TOFU, NAMELY, FRIED TOFU PIECES, PLAIN TOFU BLOCKS, TOFU BLOCKS WITH SPICES AND HERBS; FRUIT JELLIES; VEGETABLE PASTE, WALNUT PASTE AND HAZELNUT PASTE; MIXTURES FOR SPREADING, NAMELY, HAZELNUT SPREADS, MACADAMIA NUT SPREADS, PEANUT NUT SPREADS, PECAN NUT SPREADS, WALNUT SPREADS, VEGETABLE CHEESE SPREAD, MARGARINE; ALL THE AFORE SAID GOODS RESULTING FROM ECOLOGICAL AGRICULTURE AND BEING AVAILABLE IN DEEP-FROZEN FORM AND IN DIETETIC FORM FOR NON-MEDICAL USE; FATS FOR FOOD, NAMELY, FATS FOR USE IN BAKERY GOODS; SOY-BASED SNACK FOODS

MAYONNAISE; FLOUR; MATERIALS FOR BAKERY GOODS, NAMELY, TOPPINGS, FILLINGS WITH MATERIALS FOR BAKERY GOODS, NAMELY, MARSHMALLOW TOPPINGS, HERB TOPPINGS AND VEGETABLE TOPPINGS; MIXTURES USED IN BAKERY GOODS, NAMELY, MIXTURES OF COFFEE AND CHOCOLATE; YEAST FOR USE IN BAKERY GOODS; SAUCES AND SAUCES THAT MAY BE INSTANTLY PREPARED; SEASONINGS; FLAVORINGS; NATURAL SWEETENERS; PRODUCTS MADE OF SOY MATERIALS, NAMELY, SOY BEAN PASTE, SOY SAUCE, BREAD WITH SOY BEAN; HONEY; SYRUPS, NAMELY, TABLE SYRUPS, TOPPING SYRUPS, MAPLE SYRUPS; PUDDING-BASED DESSERTS, RICE PUDDING, MAIZE-BASED PUDDING DESSERTS; ALL THE AFORESAID GOODS RESULTING FROM ECOLOGICAL AGRICULTURE AND BEING AVAILABLE IN DEEP-FROZEN FORM AND IN DIETETIC FORM FOR NON-MEDICAL USE

NON-ALCOHOLIC BEVERAGES EXCLUDING MALT BEER AND MALT BEVERAGES, NAMELY, SOY-BASED BEVERAGES NOT BEING MILK SUBSTITUTES; NON-ALCOHOLIC BEVERAGES EXCLUDING MALT BEER AND MALT BEVERAGES, NAMELY, RICE-BASED BEVERAGES NOT BEING MILK SUBSTITUTES; ALL THE AFORESAID GOODS RESULTING FROM ECOLOGICAL AGRICULTURE AND BEING AVAILABLE IN DEEP-FROZEN FORM AND IN DIETETIC FORM FOR NON-MEDICAL USE
vitaquell

General Information


Serial Number79056580
Word MarkVITAQUELL
Filing DateMonday, June 23, 2008
Status709 - CANCELLED - SECTION 71
Status DateFriday, November 11, 2016
Registration Number3771628
Registration DateTuesday, April 6, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 19, 2010

Trademark Statements


Goods and ServicesDIETARY FIBER AS AN ADDITIVE FOR FOOD PRODUCTS, NAMELY, VEGETABLE FIBERS
Goods and ServicesMARGARINES, EDIBLE OILS AND FATS FOR CULINARY USE; EDIBLE DIETETIC FATS FOR CULINARY USE; CANNED, COOKED AND DRIED VEGETABLES; DRY FRUIT; FRUIT AND VEGETABLE PRESERVES; VEGETABLE JUICES FOR COOKING; FRUIT AND VEGETABLE SALADS; PREPARED MEALS CONSISTING PRIMARILY OF VEGETABLES; PRODUCTS MADE OF SOY, NAMELY, SOY BURGER PATTIES, SOY SAUSAGES, SOY MILK, ROASTED SOY BEANS; GOODS MADE OF TOFU, NAMELY, FRIED TOFU PIECES, PLAIN TOFU BLOCKS, TOFU BLOCKS WITH SPICES AND HERBS; FRUIT JELLIES; VEGETABLE PASTE, WALNUT PASTE AND HAZELNUT PASTE; MIXTURES FOR SPREADING, NAMELY, HAZELNUT SPREADS, MACADAMIA NUT SPREADS, PEANUT NUT SPREADS, PECAN NUT SPREADS, WALNUT SPREADS, VEGETABLE CHEESE SPREAD, MARGARINE; ALL THE AFORE SAID GOODS RESULTING FROM ECOLOGICAL AGRICULTURE AND BEING AVAILABLE IN DEEP-FROZEN FORM AND IN DIETETIC FORM FOR NON-MEDICAL USE; FATS FOR FOOD, NAMELY, FATS FOR USE IN BAKERY GOODS; SOY-BASED SNACK FOODS
Goods and ServicesMAYONNAISE; FLOUR; MATERIALS FOR BAKERY GOODS, NAMELY, TOPPINGS, FILLINGS WITH MATERIALS FOR BAKERY GOODS, NAMELY, MARSHMALLOW TOPPINGS, HERB TOPPINGS AND VEGETABLE TOPPINGS; MIXTURES USED IN BAKERY GOODS, NAMELY, MIXTURES OF COFFEE AND CHOCOLATE; YEAST FOR USE IN BAKERY GOODS; SAUCES AND SAUCES THAT MAY BE INSTANTLY PREPARED; SEASONINGS; FLAVORINGS; NATURAL SWEETENERS; PRODUCTS MADE OF SOY MATERIALS, NAMELY, SOY BEAN PASTE, SOY SAUCE, BREAD WITH SOY BEAN; HONEY; SYRUPS, NAMELY, TABLE SYRUPS, TOPPING SYRUPS, MAPLE SYRUPS; PUDDING-BASED DESSERTS, RICE PUDDING, MAIZE-BASED PUDDING DESSERTS; ALL THE AFORESAID GOODS RESULTING FROM ECOLOGICAL AGRICULTURE AND BEING AVAILABLE IN DEEP-FROZEN FORM AND IN DIETETIC FORM FOR NON-MEDICAL USE
Goods and ServicesNON-ALCOHOLIC BEVERAGES EXCLUDING MALT BEER AND MALT BEVERAGES, NAMELY, SOY-BASED BEVERAGES NOT BEING MILK SUBSTITUTES; NON-ALCOHOLIC BEVERAGES EXCLUDING MALT BEER AND MALT BEVERAGES, NAMELY, RICE-BASED BEVERAGES NOT BEING MILK SUBSTITUTES; ALL THE AFORESAID GOODS RESULTING FROM ECOLOGICAL AGRICULTURE AND BEING AVAILABLE IN DEEP-FROZEN FORM AND IN DIETETIC FORM FOR NON-MEDICAL USE

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 11, 2016
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 11, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 11, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 11, 2016
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFauser Vitaquellwerk KG (GmbH & Co.)
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressHamburg 22523
DE

Party NameFauser Vitaquellwerk KG (GmbH & Co.)
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressHamburg 22523
DE

Party NameFauser Vitaquellwerk KG (GmbH & Co.)
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHamburg 22523
DE

Trademark Events


Event DateEvent Description
Friday, May 24, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, November 9, 2018NOTIFICATION PROCESSED BY IB
Friday, February 16, 2018REFUSAL PROCESSED BY IB
Friday, October 13, 2017NEW REPRESENTATIVE AT IB RECEIVED
Friday, August 4, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, July 20, 2017INTERNATIONAL REGISTRATION RENEWED
Thursday, July 13, 2017TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, July 13, 2017INVALIDATION PROCESSED
Tuesday, July 11, 2017TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, November 11, 2016CANCELLED SECTION 71
Monday, April 6, 2015COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, January 2, 2015NEW REPRESENTATIVE AT IB RECEIVED
Monday, March 17, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 13, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, July 23, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 22, 2010FINAL DISPOSITION NOTICE SENT TO IB
Thursday, July 22, 2010FINAL DISPOSITION PROCESSED
Tuesday, July 6, 2010FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 6, 2010REGISTERED-PRINCIPAL REGISTER
Friday, February 5, 2010NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, January 21, 2010NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, January 21, 2010NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, January 19, 2010PUBLISHED FOR OPPOSITION
Wednesday, December 30, 2009NOTICE OF PUBLICATION
Monday, December 14, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, December 14, 2009EXAMINERS AMENDMENT MAILED
Sunday, December 13, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, December 13, 2009EXAMINER'S AMENDMENT ENTERED
Sunday, December 13, 2009EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 24, 2009AMENDMENT FROM APPLICANT ENTERED
Tuesday, November 24, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 23, 2009PAPER RECEIVED
Wednesday, May 20, 2009FINAL REFUSAL MAILED
Wednesday, May 20, 2009FINAL REFUSAL WRITTEN
Friday, May 15, 2009ASSIGNED TO EXAMINER
Thursday, April 2, 2009APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, March 31, 2009AMENDMENT FROM APPLICANT ENTERED
Tuesday, March 31, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 31, 2009ASSIGNED TO LIE
Monday, March 30, 2009PAPER RECEIVED
Friday, October 24, 2008REFUSAL PROCESSED BY IB
Wednesday, October 1, 2008NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, October 1, 2008REFUSAL PROCESSED BY MPU
Wednesday, October 1, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 30, 2008NON-FINAL ACTION WRITTEN
Friday, September 26, 2008ASSIGNED TO EXAMINER
Friday, August 22, 2008NEW APPLICATION ENTERED IN TRAM
Thursday, August 21, 2008SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB