VITAOFUZED CLEO Trademark
Trademark Overview
On Tuesday, April 19, 2022, a trademark application was filed for VITAOFUZED CLEO with the United States Patent and Trademark Office. The USPTO has given the VITAOFUZED CLEO trademark a serial number of 97370038. The federal status of this trademark filing is REGISTERED as of Tuesday, May 30, 2023. This trademark is owned by Shenzhen first class technology co. LTD. The VITAOFUZED CLEO trademark is filed in the Staple Food Products category with the following description:
Bread; Coffee; Tea; Cereal-based snack food; Filled pasta; Instant rice; Meringue powder; Molasses for food; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Soya flour
General Information
| Serial Number | 97370038 |
| Word Mark | VITAOFUZED CLEO |
| Filing Date | Tuesday, April 19, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 30, 2023 |
| Registration Number | 7067565 |
| Registration Date | Tuesday, May 30, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 14, 2023 |
Trademark Statements
| Goods and Services | Bread; Coffee; Tea; Cereal-based snack food; Filled pasta; Instant rice; Meringue powder; Molasses for food; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Soya flour |
| Description of Mark | The mark consists of the stylized wording of ''Vitaofuzed CLEO'', where ''o'' is the shape of an orange. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording ''Vitaofuzed CLEO'' has no meaning in a foreign language. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 25, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 1, 2022 |
| First Use In Commerce Date | Friday, April 1, 2022 |
Trademark Owner History
| Party Name | Shenzhen first class technology co. LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Longhua Dist.,Shenzhen 518000
CN |
| Party Name | Shenzhen first class technology co. LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Longhua Dist.,Shenzhen 518000
CN |
| Party Name | Shenzhen first class technology co. LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Longhua Dist.,Shenzhen 518000
CN |
Trademark Events
| Event Date | Event Description |
| Tuesday, May 30, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 30, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 14, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 6, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, April 26, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 22, 2022 | NEW APPLICATION ENTERED |
