Serial Number | 74188116 |
Word Mark | VITALICIOUS |
Filing Date | Wednesday, July 24, 1991 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Wednesday, April 21, 1993 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3T07 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 28, 1992 |
Goods and Services | non-alcoholic beverages; namely, fruit drinks and fruit juices |
Pseudo Mark | VITA-DELICIOUS |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Vitafort International Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Mill Valley, CA 94941 |
Party Name | Vitafort International Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Mill Valley, CA 94941 |
Event Date | Event Description |
Wednesday, April 21, 1993 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, June 11, 1993 | EXTENSION 1 DENIAL LETTER MAILED |
Friday, June 11, 1993 | EXTENSION 1 DENIAL LETTER PREPARED |
Friday, April 9, 1993 | EXTENSION 1 FILED |
Tuesday, October 20, 1992 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 28, 1992 | PUBLISHED FOR OPPOSITION |
Friday, June 26, 1992 | NOTICE OF PUBLICATION |
Friday, March 6, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 10, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 30, 1992 | FINAL REFUSAL MAILED |
Monday, November 25, 1991 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 6, 1991 | NON-FINAL ACTION MAILED |
Wednesday, October 16, 1991 | ASSIGNED TO EXAMINER |