| Serial Number | 97872896 |
| Word Mark | VITALEVER |
| Filing Date | Tuesday, April 4, 2023 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Monday, December 23, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 30, 2024 |
| Goods and Services | Food products made primarily from fruits, namely, fruit-based snack food, fruit-based food beverage; frozen beans; processed beans, namely, foodstuffs, excluding bean curds and foodstuffs made from bean curds, namely processed garbanzo beans, processed soy beans, processed fava beans, processed broad beans, processed bean sprouts; foods prepared from bean curds, namely, tofu; food products made from worm, namely, edible worms, not live, worm-based snack foods, prepared meals consisting primarily of worms, processed worm meat; pollen prepared as foodstuff; food products made from fish and shellfish, namely, shellfish, not live, crustaceans, not live, oysters, not live, octopuses, not live, dried fish and shellfish, preserved fish; red ginseng concentrates for cooking, namely, vegetable-based concentrates for cooking containing red ginseng; processed dairy products, namely, cream, cheese, dairy-based spreads, dairy-based beverages; food products made from oil and fat, namely, olive oil, edible oils and fats; processed meat products, namely, processed ham, processed turkey, processed lamb, processed veal; processed vegetable products, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; processed seaweed product, namely, edible seaweed |
| Pseudo Mark | VITA LEVER |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 27, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | RECIPE Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Seoul . KR |
| Party Name | RECIPE Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Seoul . KR |
| Event Date | Event Description |
| Friday, December 29, 2023 | ASSIGNED TO EXAMINER |
| Friday, April 7, 2023 | NEW APPLICATION ENTERED |
| Thursday, April 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 29, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 29, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, December 29, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 26, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 26, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 26, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 27, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 10, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 30, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 25, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 30, 2024 | PUBLISHED FOR OPPOSITION |
| Monday, November 4, 2024 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
| Monday, November 4, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Monday, November 4, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, November 4, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, November 4, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, December 23, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, December 23, 2024 | SOU EXTENSION 1 FILED |
| Monday, December 23, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |