VITALA Trademark

Trademark Overview


On Monday, October 4, 2021, a trademark application was filed for VITALA with the United States Patent and Trademark Office. The USPTO has given the VITALA trademark a serial number of 79325615. The federal status of this trademark filing is REGISTERED as of Tuesday, December 27, 2022. This trademark is owned by MOLINI VALENTE S.P.A.. The VITALA trademark is filed in the Staple Food Products category with the following description:

Flour; preparations made from cereals, namely, cereal bars, breakfast cereals, cereal-based snack foods; bakery goods; ready-to-bake dough products, namely, bread doughs, cookie dough; bread; thin breadsticks; sweetmeats being candy; savory pastries; pizzas; pies; yeast
vitala

General Information


Serial Number79325615
Word MarkVITALA
Filing DateMonday, October 4, 2021
Status700 - REGISTERED
Status DateTuesday, December 27, 2022
Registration Number6932737
Registration DateTuesday, December 27, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 11, 2022

Trademark Statements


Goods and ServicesFlour; preparations made from cereals, namely, cereal bars, breakfast cereals, cereal-based snack foods; bakery goods; ready-to-bake dough products, namely, bread doughs, cookie dough; bread; thin breadsticks; sweetmeats being candy; savory pastries; pizzas; pies; yeast
Description of MarkThe mark consists of the stylized wording "VITALA" in red and in which the right stem of the letter "V" gradually fades in color going upwards and a yellow corn stalk design represented by polygons and chevrons all in yellow appears inside the same letter "V" and all of which are set against an ellipse with a border in red, green, white and light red. The remaining color white represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Indication of Colors claimedThe color(s) red, light red, green, white and yellow is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 19, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMOLINI VALENTE S.P.A.
Party Type30 - Original Registrant
Legal Entity Type35 - NOT AVAILABLE
AddressIT

Party NameMOLINI VALENTE S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type35 - NOT AVAILABLE
AddressIT

Party NameMOLINI VALENTE S.P.A.
Party Type10 - Original Applicant
Legal Entity Type35 - NOT AVAILABLE
AddressIT

Trademark Events


Event DateEvent Description
Tuesday, May 9, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 13, 2023FINAL DISPOSITION NOTICE SENT TO IB
Thursday, April 13, 2023FINAL DISPOSITION PROCESSED
Monday, March 27, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 27, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 27, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, November 1, 2022LIMITATION FROM THE IB EXAMINED AND ENTERED
Tuesday, October 11, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 11, 2022PUBLISHED FOR OPPOSITION
Monday, October 10, 2022NOTIFICATION PROCESSED BY IB
Wednesday, September 21, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 21, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 21, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, September 10, 2022LIMITATION OF GOODS RECEIVED FROM IB
Thursday, September 8, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 29, 2022REFUSAL PROCESSED BY IB
Wednesday, August 24, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 24, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 24, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 1, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, August 1, 2022REFUSAL PROCESSED BY MPU
Tuesday, July 12, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, July 11, 2022NON-FINAL ACTION WRITTEN
Thursday, July 7, 2022ASSIGNED TO EXAMINER
Tuesday, November 23, 2021APPLICATION FILING RECEIPT MAILED
Friday, November 19, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 18, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB